Creamy Meat Stew & Potatoes

Name: Creamy Meat Stew & Potatoes
Cook time: 50 min
Yield: 4 meals
Ingredients: 1 kg potatoes; salt; onion; garlic clove; carrot; mushrooms; oil; beef strips; black pepper; dried thyme; mustard; 4 dl water; meat stock cube; cooking cream; water

This delicious stew features tender beef strips combined with mushrooms, all brought together in a sauce full of bold flavors. Boiled potatoes make the perfect side, complementing every bite.

50 min

Gluten-freecontains milk

Potatoes:: 1 kg potatoes; 0.5 tspsalt
Meat Stew:: 1 onion; 2 garlic clove; 2 carrot; 1 pkgmushrooms; 2 tbspoil; 1 pkgbeef strips; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme; 1 pkgmustard; 4 dl water; 1 meat stock cube; 1 pkgcooking cream; 1 dlwater

1
Bring water to a boil for the potatoes. Peel or wash the potatoes. Boil them in salted water until cooked.
2
Peel and finely chop the onion and garlic. Peel, rinse, and slice the carrots. Rinse and slice the mushrooms.
3
Heat a frying pan with oil. Add the beef strips and fry for about 4 minutes, stirring.
4
Add the onion, carrots, and mushrooms to the pan. Season with salt, black pepper, thyme, and mustard.
5
Pour water into the pan and add the meat stock cube. Bring to a boil and simmer for about 15 minutes. Add more water if necessary.
6
After about 15 minutes, add the cooking cream to the stew. Rinse the package with water and add to the pan. Heat and simmer for another 8-10 minutes.
7
Drain the potatoes.
8
Serve the creamy meat stew with the boiled potatoes.