Tuscan Chicken Stew with Mashed Potatoes

Name: Tuscan Chicken Stew with Mashed Potatoes
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; salt; butter; onion; garlic clove; olives; sun-dried tomatoes; oil; chicken breasts; black pepper; dried herbs; wine vinegar; cooking cream; water

Chicken ragu – a delightful treat that will surely please you! Sun-dried tomatoes enhance the flavor of the sauce, while chicken from a local Czech farmer ensures the juiciness and freshness of the dish. Paired with creamy mashed potatoes, this meal is definitely worth trying!

40 min

Gluten-free

Potatoes:: 1 pkgpotatoes; 0.5 tspsalt; 3 tbspbutter
Stew:: 1 onion; 2 garlic clove; 1 pkgolives; 1 pkgsun-dried tomatoes; 2 tbspoil; 1 pkgchicken breasts; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 2 pkgwine vinegar; 1 pkgcooking cream; 2 dlwater

1
Pour 2–2.5 liters of water into a large pot and bring it to a boil.
2
Cut the chicken breasts into strips.
3
Peel, wash, and cut the potatoes into smaller pieces. Add a pinch of salt to the water, place the potatoes in, and cook until tender.
4
Peel, wash, and finely chop the onion and garlic. Drain the olives and cut them in half. Slice the sun-dried tomatoes into smaller pieces.
5
Heat 2 tablespoons of oil in a pan and quickly sear the chicken strips over medium-high heat for 4–5 minutes, stirring constantly, until golden brown.
6
Add the onion, sun-dried tomatoes, and olives. Season with salt, black pepper, a mix of dried herbs, and white wine vinegar, and continue sautéing over medium heat for another 2–3 minutes.
7
Pour the cream into the pan, rinse the package with water, and add it to the mixture. Bring to a boil, then simmer over low heat for about 5–8 minutes.
8
Drain the cooked potatoes well. Mash them with a potato masher and mix with butter, adding salt as needed.
9
Serve the chicken ragù with mashed potatoes.

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Tuscan Chicken Ragù - A Delightful Flavor Experience

The Tuscan Chicken Ragù paired with delicious mashed potatoes offers a taste sensation that will captivate your senses. This dish brings earthy and Italian flavors to life, particularly through the sun-dried tomatoes and tender chicken. This easy and tasty dish is perfect for busy weeknights or weekend indulgences.

Why Choose Tuscan Chicken Ragù?

The heart of this ragù lies in its unique flavor combination: juicy chicken melds with the intense sun-dried tomatoes and rich Kalamata olives. Additionally, the dish is gluten-free, making it suitable for many special diets. Moreover, it's high in protein, ensuring you stay full longer.

Tips for Preparation and Customization

Make preparation even easier by cutting the vegetables and chicken in advance. For variation, try adding beans or substitute the cream with a plant-based alternative if you want a lighter version. Avoid overcooking the chicken to maintain its juiciness.

Serving Tuscan Chicken Ragù with Sides

Serve this ragù immediately after preparation with hot mashed potatoes. You can present it as individual portions or from a large platter for everyone to serve themselves. Complement the meal with a fresh green salad or lightly steamed vegetables, and pair it with sparkling water or refreshing lemon water as a beverage.

Tuscan Chicken Ragù - A Versatile and Delicious Choice

This dish is the perfect blend of ease, flavor, and nutrition. It's ideal for busy everyday meals or special celebrations. Try this delightful recipe today and enjoy the best of Tuscan cuisine at home!

The Tuscan Chicken Ragù recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Tuscan Chicken Stew with Mashed Potatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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