Tuscan Chicken Stew with Mashed Potatoes

Name: Tuscan Chicken Stew with Mashed Potatoes
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; salt; butter; onion; garlic clove; olives; sun-dried tomatoes; oil; chicken breasts; black pepper; dried herbs; wine vinegar; cooking cream; water

Chicken ragu – a delightful treat that will surely please you! Sun-dried tomatoes enhance the flavor of the sauce, while chicken from a local Czech farmer ensures the juiciness and freshness of the dish. Paired with creamy mashed potatoes, this meal is definitely worth trying!

40 min

Gluten-free

Potatoes:: 1 pkgpotatoes; 0.5 tspsalt; 3 tbspbutter
Stew:: 1 onion; 2 garlic clove; 1 pkgolives; 1 pkgsun-dried tomatoes; 2 tbspoil; 1 pkgchicken breasts; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 2 pkgwine vinegar; 1 pkgcooking cream; 2 dlwater

1
Pour 2–2.5 liters of water into a large pot and bring it to a boil.
2
Cut the chicken breasts into strips.
3
Peel, wash, and cut the potatoes into smaller pieces. Add a pinch of salt to the water, place the potatoes in, and cook until tender.
4
Peel, wash, and finely chop the onion and garlic. Drain the olives and cut them in half. Slice the sun-dried tomatoes into smaller pieces.
5
Heat 2 tablespoons of oil in a pan and quickly sear the chicken strips over medium-high heat for 4–5 minutes, stirring constantly, until golden brown.
6
Add the onion, sun-dried tomatoes, and olives. Season with salt, black pepper, a mix of dried herbs, and white wine vinegar, and continue sautéing over medium heat for another 2–3 minutes.
7
Pour the cream into the pan, rinse the package with water, and add it to the mixture. Bring to a boil, then simmer over low heat for about 5–8 minutes.
8
Drain the cooked potatoes well. Mash them with a potato masher and mix with butter, adding salt as needed.
9
Serve the chicken ragù with mashed potatoes.