Caesar Salad with Grill-Style Spiced Chicken, Roasted Potatoes and Crispy Bacon

Name: Caesar Salad with Grill-Style Spiced Chicken, Roasted Potatoes and Crispy Bacon
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; oil; salt; black pepper; spice mix; chicken breasts; bacon; salad; caesar dressing; parmesan-style cheese

Juicy Caesar salad gets a bold twist with roasted potatoes and chicken in a spiced seasoning blend, topped with crispy bacon. Caesar dressing ties all the flavors together, while grated hard cheese adds creaminess and a rich taste. The result is a hearty, full-flavored salad that’s perfect for fans of the classic dish.

35 min

Gluten-freecontains eggcontains fishcontains milk

Baked Potatoes:: 1 pkgpotatoes; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 0.5 pkgspice mix
Chicken:: 2 tbspoil; 0.5 pkgspice mix; 1 pkgchicken breasts
Additional Ingredients:: 1 pkgbacon; 2 salad; 1 pkgcaesar dressing; 1 pkgparmesan-style cheese

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash the potatoes, peel them, and cut them into cubes. Spread them evenly on the tray, drizzle with oil, and season with salt, pepper, and the spice blend. Toss to coat and place the tray in the oven. Roast for 15–20 minutes, until they start to turn golden.
3
Cut the chicken breasts into thicker slices. Season with salt, pepper, and the spice blend.
4
Remove the tray from the oven after 15–20 minutes of roasting. Push the potatoes to one side and place the chicken slices on the other.
5
Return the tray to the oven and roast for another 12–15 minutes, until the chicken is fully cooked through.
6
Cut the bacon into small cubes. Add it to the tray with the potatoes during the last 5 minutes of baking to crisp it up.
7
Rinse the lettuce and cut it into smaller pieces.
8
Take the tray out of the oven and let it cool for 5–10 minutes.
9
Cut the chicken into bite-sized pieces.
10
Combine the potatoes, chicken, bacon, and lettuce in a large bowl. Add the Caesar dressing and most of the grated cheese, keeping a third aside for topping. Gently toss everything together.
11
Serve the Caesar salad on plates, sprinkle with the remaining cheese, and enjoy.