Farmer’s Salad with Smoked Chicken Breast, Egg, and Croutons

Name: Farmer’s Salad with Smoked Chicken Breast, Egg, and Croutons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 meals
Cuisine: International
Ingredients: 1- 1,5 l water; eggs; sour cream; creamy yogurt; garlic clove; flat-leaf parsley; pinch salt; pinch black pepper; 1 tsp sugar; dijon mustard; corn; salad; cucumber; tomatoes; oil; 0,5-1 tsp salt; smoked chicken breasts; crutons

Try this farmer’s salad that will surprise you with its rich and balanced flavor. The combination of fresh vegetables, boiled eggs, and smoked chicken breast creates a hearty yet refreshing dish. A smooth parsley dressing with mustard adds a pleasant depth, while golden croutons give the salad a crispy touch and character.

20 min

91% liked this recipe (11 reviews)

Contains eggContains milkContains mustard

Eggs:: 1- 1,5 l water; 1 pkgeggs
Parsley Dressing:: 1 pkgsour cream; 1 pkgcreamy yogurt; 1-2 garlic clove; 1 pkgflat-leaf parsley; pinch salt; pinch black pepper; 1 tsp sugar; 1 pkgdijon mustard
Salad:: 1 pkgcorn; 1 salad; 1 cucumber; 1 pkgtomatoes; 1 tbspoil; 0,5-1 tsp salt; pinch black pepper
Additional Ingredients:: 1 pkgsmoked chicken breasts; 2 pkgcrutons

Tip

You can warm the smoked chicken breast in a pan or serve it cold.

You can also use a food processor to prepare the dip. This will enhance the flavour of the parsley.

1
Pour water into a large pot and bring it to a boil. Add the eggs to the water and boil them for 7 minutes over medium heat.
2
Prepare the parsley dressing. Pour the sour cream and yogurt into a bowl. Peel the garlic and chop it finely. Rinse the parsley, chop it finely, and add it together with the garlic to the other ingredients. Season with salt, black pepper, sugar, and mustard. Stir and let it rest.
3
Rinse the corn in a colander under cold water and let it drain.
4
Rinse the lettuce, cut it into smaller pieces, and place it in a bowl. Rinse the cucumber and tomatoes, chop them finely, and add them to the salad along with the corn. Drizzle with oil, season with salt and black pepper, and toss gently.
5
Place the chicken on a pan and briefly sauté it.
6
Cool the eggs under cold running water. Peel, rinse, and cut them into wedges.
7
Serve the mixed salad on plates, add the chicken, eggs, and croutons. Finish with a drizzle of the parsley dressing.