Chicken salad with crispy nacho chips

Name: Chicken salad with crispy nacho chips
Cook time: 20 min
Yield: 4 meals
Ingredients: tomatoes; cucumber; mesclun; garlic clove; oil; chicken breasts; taco seasoning; salsa sauce; sour cream; nachos 180g

This recipe makes a hearty chicken salad with fresh vegetables and crispy nacho chips. A dollop of creamy sour cream finishes the salad perfectly.

20 min

Lactose free Gluten-free

Salad:: 1 pkgtomatoes; 1 cucumber; 1 pkgmesclun
Chicken:: 2 garlic clove; 2 tbspoil; 1 pkgchicken breasts; 2 pkgtaco seasoning
Additional Ingredients:: 1 pkgsalsa sauce; 1 pkgsour cream; 1 pkgnachos 180g

1
Rinse and dice the tomatoes and cucumber. Wash and tear the salad greens into pieces.
2
Peel and finely chop the garlic cloves. Cut the chicken breast fillets into strips.
3
Heat a frying pan with the oil. Add the chicken and cook, stirring, for about 4–5 minutes.
4
Add the garlic to the pan. Season with the seasoning mix and continue cooking for a few more minutes.
5
On serving plates, layer the salad greens, tomatoes, and cucumber. Top with the chicken.
6
Spoon over some salsa and sour cream.
7
Add crushed corn chips.
8
Serve the chicken salad immediately.