Potato Gratin with Ground Beef, Cheese Crust, and Rocket
Discover the magic of our potato gratin with ground beef and a golden cheese crust, offering a delightful combination of flavors. Tender potato slices with thyme blend perfectly with the beef and fresh rocket topped with balsamic dressing.
55 min- Potatoes:
- 1 kg potatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried thyme
- 2 tbspoil
- Meat mixture:
- 1 onion
- 3 garlic clove
- 1 red pepper
- 1 tbspoil
- 1 pkgground beef
- 1 tspsalt
- pinch black pepper
- 1 pkgpaprika powder
- 1 pkgcrushed tomatoes
- 2 dlwater
- 1 pkggrated cheese
- Salad:
- 1 pkgrocket
- 1 pkgvinegar dressing
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Bramborový gratin s mletým hovězím - A Perfect Oven Delight
Bramborový gratin s mletým hovězím is the perfect oven dish that beautifully combines creamy potatoes, spicy ground beef, and a golden cheese crust. This dish is ideal for weekend dinners or special occasions when you want to surprise your family or guests with a unique flavor combination. The dish is crowned with fresh arugula topped with balsamic dressing, adding a refreshing touch to the meal.
Why Choose Bramborový gratin s mletým hovězím?
Bramborový gratin s mletým hovězím offers an exquisite taste experience, combining the aromas of thinly sliced potatoes and thyme with juicy ground beef. This is complemented by sweet bell peppers and crushed tomatoes, adding depth and richness to the dish. The crispy cheese crust, on the other hand, brings an appealing texture to the dish. Additionally, this meal is gluten-free, making it an excellent choice for those following a special diet.
Easy Preparation and Modification Tips
Preparing the gratin is simple, but a few tips can help. Slice the potatoes in advance and store them in water to prevent browning. You can also use a different cheese, like creamy gouda, if you want to change the flavor. Those following a vegetarian diet can substitute the ground beef with plant-based proteins like lentils or soy mince.
Best Sides and Serving Ideas for Bramborový gratin s mletým hovězím
This gratin is best served straight from the oven. You can serve it traditionally in large portions or divide it into individual servings. An arugula salad with balsamic dressing is the perfect side dish that adds freshness to the meal. Additionally, you can offer it with light bread or a fresh salad to complement the dish's flavors.
Bramborový gratin s mletým hovězím - A Versatile Delight for Everyone
Bramborový gratin s mletým hovězím is an easy and delicious option for everyday meals or special occasions. Its versatility makes it an ideal choice for family meals or when you want to treat your guests. Try this delicious and gluten-free oven dish today and enjoy its unique flavors!
The Bramborový gratin s mletým hovězím recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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