Traditional Minced Meat Sauce with Pasta

Name: Traditional Minced Meat Sauce with Pasta
Cook time: 30 min
Yield: 4 meals
Ingredients: carrot; onion; garlic clove; oil; minced meat; salt; pinch black pepper; dried herbs; white vinegar; tomato purée; tbsp wheat flour (optional); water; pasta; salad; cherry tomatoes

A traditional minced meat sauce is the perfect weekday savior. For a change, this sauce is served with pasta. Additionally, a salad.

30 min

Sauce:: 2 carrot; 1 onion; 2 garlic clove; 2 tbspoil; 1 pkgminced meat; 1.5 tspsalt; pinch black pepper; 2 pkgdried herbs; 1 pkgwhite vinegar; 1 pkgtomato purée; 2 dltbsp wheat flour (optional); 5 dlwater
Pasta:: 1 pkgpasta; 1 tbspoil
Salad:: 1 salad; 1 pkgcherry tomatoes

1
Peel and grate the carrots. Peel and finely chop the onion and garlic cloves.
2
Bring water to a boil for the pasta. Cook the pasta according to the package instructions. Drain it well and mix with oil.
3
Heat a frying pan with oil. Add the minced meat to the pan and fry for 3-4 minutes, stirring constantly.
4
Add the carrots and onions to the minced meat. Continue frying for 2-3 minutes. Season with salt, black pepper, dried herb mix, and white wine vinegar.
5
Add the tomato puree and flour to the pan. Fry briefly to give the flour a slight color.
6
Pour the recipe water into the pan while stirring continuously. Bring to a boil and simmer for about 8-10 minutes. Add water if needed.
7
Rinse and tear the lettuce into a bowl. Wash and halve the cherry tomatoes, and add them to the salad.
8
Serve the minced meat sauce with pasta and salad.

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Traditional Minced Meat Sauce with Pasta

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

Win free dinners for a year!

Win free dinners for a year!