Mac 'n cheese is a traditional American comfort food, made here with bacon, cheddar sauce, and pasta. Served with a side salad.
30 min
contains pork
Pasta:
1 onion
2 garlic clove
1 broccoli
1 pkgbacon
400-500g pasta
2 dlpasta cooking water
1 pkgcheddar sauce
1 tspsalt
0.5 tspblack pepper
Salad:
1 salad
1 pkgcherry tomatoes
1 tbspoil
pinch salt
pinch black pepper
1
Bring water to a boil for the pasta.
2
Peel and finely chop the onion and garlic cloves. Rinse and cut the broccoli into small florets, also slicing the stem. Slice the bacon.
3
Cook the pasta according to the package instructions. When there are about 2 minutes left, add the broccoli to the pasta to cook. Drain the pasta and broccoli well, saving 2 dl of the cooking water.
4
Rinse and tear the salad into a bowl. Wash and halve the cherry tomatoes, adding them to the salad. Season with oil, salt, and black pepper.
5
Heat a pot. Add the bacon and stir for 3-4 minutes.
6
Add the onions to the pot and continue frying for a few minutes, stirring occasionally.
7
Pour in the cheddar sauce and 2 dl of pasta cooking water. Add the cooked pasta and broccoli, seasoning with salt and black pepper. Heat quickly, stirring.
30 min