Thai Rice Noodles in Peanut Sauce with Chicken, Vegetables and Lime
Discover a modern take on a Thai classic with tender rice noodles in a creamy peanut sauce. Juicy chicken, crunchy vegetables and fresh lime create a perfectly balanced combination of flavours. A quick and satisfying dinner that's ready in no time.
30 min- Sauce:
- 1 pkgpeanut butter
- 0.5 lime
- 2 pkgsoya sauce
- 1 pkgsweet chili sauce
- 1 pkgsriracha
- 4 tbspwater
- 2 garlic clove
- Noodles:
- 1 pkgrice noodles
- Additional ingredients:
- 2 tbspoil
- 1 pkgchicken breasts
- 0.5 tspsalt
- pinch black pepper
- 2 red pepper
- For Finishing:
- 1 pkgspring onion
- 1 pkgsalted peanuts
- 1 pkgsesame seeds
A modern Thai noodle bowl for busy nights
Thai Rice Noodles in Peanut Sauce with Chicken, Veggies and Lime is a fresh take on a Thai-inspired classic you can pull off at home in about 30 minutes. Tender rice noodles get coated in a creamy peanut sauce, juicy chicken makes it filling, and crisp veggies keep every bite lively. It’s the kind of quick, satisfying dinner that works for hectic weekdays, yet feels special enough when friends or family come over.
Why Thai Rice Noodles in Peanut Sauce tastes so good
The star here is the smooth peanut sauce built on garlic, soy sauce, sweet chilli and a touch of sriracha for a gentle heat. A squeeze of lime brightens everything and keeps the flavors balanced rather than heavy. Chicken breast adds lean protein, while red pepper and spring onion bring crunch, color and freshness. A final sprinkle of roasted peanuts and sesame seeds adds a toasty finish and that irresistible texture contrast.
Easy prep tips and flexible swaps
Mix the sauce first so it’s ready when the noodles and chicken are hot. If the sauce feels thick, loosen it with a splash of warm water until it turns silky. Sear the chicken until golden, but don’t overcook it—this keeps it juicy. Stir-fry the pepper briefly so it stays crisp. Prefer it milder? Use less sriracha. Want more tang? Add extra lime. You can also swap chicken for tofu or tempeh for a plant-based twist.
Serving ideas: sides, drinks and presentation
Serve straight from the pan into bowls, then top with spring onion, chopped peanuts and sesame. Pair with a quick cucumber-lime salad or steamed edamame. For a drink, try iced lemon tea, ginger lemonade, or sparkling water with lime for a clean, refreshing match.
A fast, filling dinner you’ll want again
Thai Rice Noodles in Peanut Sauce with Chicken, Veggies and Lime is creamy, crunchy, and endlessly customizable—perfect for everyday cooking and casual entertaining alike.
The Thai Rice Noodles in Peanut Sauce with Chicken, Veggies and Lime recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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