Vegetarian Massaman Curry with Sweet Potatoes, Chickpeas and Rice
Try a mild vegetarian Massaman curry full of flavour. Sweet potatoes and chickpeas pair perfectly with creamy coconut milk and curry paste. Served with basmati rice, fresh coriander and lime juice.
35 min- Rice:
- water
- salt
- 1 pkgbasmati rice
- Curry:
- 2 pkgchickpeas
- 2 garlic clove
- 1 pkgsweet potato
- 2 tbspoil
- 1 tsp salt
- 0.5 tspblack pepper
- 1 pkgcoconut milk
- 3-4 dlwater
- 1 pkgcurry paste
- 2 pkgsoya sauce
- 1 pkgcilantro
- 1 lime juice
Vegetarian Massaman Curry with Rich Coconut Flavor
Vegetarian Massaman Curry is a warming, creamy and wonderfully easy meal for any day of the week. Sweet potatoes and chickpeas simmer in coconut milk with fragrant Massaman curry paste, garlic and soy sauce. Fresh lime juice and coriander bring a bright, refreshing finish to every spoonful. Ready in around 35 minutes, this curry is perfect for a quick family dinner, a satisfying meat-free lunch or a relaxed meal with friends.
Why choose Vegetarian Massaman Curry?
The coconut milk creates a smooth and silky sauce, while the curry paste adds depth and gentle spice. Chickpeas make the dish filling and provide plant-based protein and fiber, while sweet potatoes add natural sweetness and a beautiful color. This recipe is vegan, dairy-free, lactose-free and gluten-free, making it a convenient choice for a variety of diets. Soy sauce adds savory richness, so adjust the amount according to the saltiness of your curry paste.
Easy cooking tips and flexible variations
Cut the sweet potatoes into similar-sized cubes so they cook evenly. Rinse and drain the chickpeas well before adding them, which helps keep the sauce balanced. Simmer the curry gently with the lid on and stir occasionally; a rapid boil may cause the coconut milk to separate. Use less curry paste for a milder flavor or add extra for more heat. If coriander is not your favorite, replace it with fresh parsley. You can also add spinach or green beans during the final minutes of cooking.
Best ways to serve Vegetarian Massaman Curry
Serve the curry hot with fluffy basmati rice, fresh coriander and lime wedges. A crisp cucumber salad or fresh vegetables makes a refreshing side. Present individual portions in deep bowls, or place the pan in the center of the table for relaxed family-style serving.
A comforting vegan curry for every occasion
Vegetarian Massaman Curry is flavorful, filling, nutritious and easy to customize. Try it for an everyday dinner or serve it as a colorful centerpiece when entertaining.
The Vegetarian Massaman Curry recipe was developed by our professional chefs and has been tested in our test kitchen.
We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.
5.0
