Yummy

Baked Chicken with Vegetables and Chive Dip

Boldly seasoned chicken fillets with curry are roasted alongside rosemary-infused potatoes, carrots, and garlicky broccoli. The dish is perfectly completed with a refreshing chive dip made with lemon juice and mustard, enhancing every bite.

Clock Icon50 min
Gluten-free

Vegetables:
1 kg potatoes
2 carrot
1 tspsalt
0.5 tspblack pepper
2 pkgdried rosemary
2 tbspoil
1 broccoli
1 tbspoil
0.5 tspsalt
2 garlic clove
Chicken curry fillets:
1 pkgbnls chicken thighs
1 tbspoil
1 pkgcurry powder
1 tspsalt
pinch black pepper
Chive dip:
1 pkgsour cream
1 pkgchives
pinch salt
juice of lemon
1 pkgmustard