Baked Chicken with Vegetables and Chive Dip

Name: Baked Chicken with Vegetables and Chive Dip
Cook time: 50 min
Yield: 4 meals
Ingredients: potatoes; carrot; salt; black pepper; dried rosemary; oil; broccoli; garlic clove; bnls chicken thighs; curry powder; pinch black pepper; sour cream; chives; pinch salt; juice of lemon; mustard

Boldly seasoned chicken fillets with curry are roasted alongside rosemary-infused potatoes, carrots, and garlicky broccoli. The dish is perfectly completed with a refreshing chive dip made with lemon juice and mustard, enhancing every bite.

50 min

Gluten-free

Vegetables:: 1 pkgpotatoes; 2 carrot; 1 tspsalt; 0.5 tspblack pepper; 2 pkgdried rosemary; 2 tbspoil; 1 broccoli; 1 tbspoil; 0.5 tspsalt; 2 garlic clove
Chicken curry fillets:: 1 pkgbnls chicken thighs; 1 tbspoil; 1 pkgcurry powder; 1 tspsalt; pinch black pepper
Chive dip:: 1 pkgsour cream; 1 pkgchives; pinch salt; juice of lemon; 1 pkgmustard

1
Preheat the oven to 225 °C. Line a baking tray with parchment paper.
2
Cut the chicken into pieces and place them in a bowl. Add oil, curry powder, salt, and black pepper, then mix thoroughly and let marinate.
3
Wash and cut the potatoes into wedges, then place them on the tray. Peel, rinse, and slice the carrots, and add them to the potatoes. Season the vegetables with salt, black pepper, rosemary, and oil, then push them to one side of the tray.
4
Spread the chicken next to the vegetables on the tray and bake in the oven for 30 minutes.
5
Peel the garlic and chop finely. Rinse the broccoli, divide the florets into smaller pieces, and slice the stem. Place everything in a bowl, add oil and salt, and mix well.
6
Now prepare the dip. In a small bowl, mix sour cream with chopped chives, salt, lemon juice, and mustard. Stir everything well.
7
After approximately 30 minutes of baking, add the broccoli to the tray. Return the tray to the oven and continue baking for another 8–10 minutes, until the chicken is cooked through and the broccoli is tender but still firm.
8
Divide the chicken fillets onto plates, add the vegetables, and serve with chive dip.