Baked Chicken with Vegetables and Chive Dip
Boldly seasoned chicken fillets with curry are roasted alongside rosemary-infused potatoes, carrots, and garlicky broccoli. The dish is perfectly completed with a refreshing chive dip made with lemon juice and mustard, enhancing every bite.
Gluten-free
- Vegetables:
- 1 kg potatoes
- 2 carrot
- 1 tspsalt
- 0.5 tspblack pepper
- 2 pkgdried rosemary
- 2 tbspoil
- 1 broccoli
- 1 tbspoil
- 0.5 tspsalt
- 2 garlic clove
- Chicken curry fillets:
- 1 pkgbnls chicken thighs
- 1 tbspoil
- 1 pkgcurry powder
- 1 tspsalt
- pinch black pepper
- Chive dip:
- 1 pkgsour cream
- 1 pkgchives
- pinch salt
- juice of lemon
- 1 pkgmustard