Roasted Bratwursts, Potatoes & Caramelized Brussels Sprouts

Name: Roasted Bratwursts, Potatoes & Caramelized Brussels Sprouts
Cook time: 45 min
Yield: 4 meals
Ingredients: 1 kg potatoes; red onion; oil; salt; black pepper; dried rosemary; brussels sprouts; butter; pinch black pepper; honey; bratwurst; sour cream; pinch salt; mustard; white vinegar

Bratwurst is a traditional German sausage. In this recipe, it is roasted in the oven with potatoes and served with seasonal Brussels sprouts.

45 min

Gluten-freecontains pork

Potatoes:: 1 kg potatoes; 2 red onion; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried rosemary
Brussels sprouts:: 1 pkgbrussels sprouts; 1 tbspoil; 2 tbspbutter; 1 tspsalt; pinch black pepper; 2 pkghoney
Bratwurst:: 2 pkgbratwurst
Sauce:: 1 pkgsour cream; pinch salt; pinch black pepper; 1 pkgmustard; 1 pkgwhite vinegar

1
Preheat the oven to 200°C. Line a baking sheet with parchment paper.
2
Wash and chop the potatoes and place them on the baking sheet. Peel and cut the red onions into large wedges and add them to the potatoes. Season with oil, salt, black pepper, and dried rosemary. Roast in the oven for about 15 minutes.
3
Rinse the Brussels sprouts thoroughly. Remove the outer leaves and halve the Brussels sprouts.
4
Place the Brussels sprouts in a bowl and season with oil, butter, salt, black pepper, and honey.
5
Cut the bratwursts into 3-4 pieces.After the potatoes have roasted for about 15 minutes, add the Brussels sprouts and bratwursts to the baking sheet. Continue roasting for about 15-20 minutes.
6
Prepare the sauce. Place the sour cream in a bowl and season with salt, black pepper, mustard, and white wine vinegar.
7
Serve the bratwursts with the potatoes, sour cream sauce, and Brussels sprouts.

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Roasted Bratwursts, Potatoes & Caramelized Brussels Sprouts

Ingredients

Recipe

Nutrition Values

Recipe

Nutrition Values

Win free dinners for a year!

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