Octopus Tentacles, “Patatas bravas” and aioli

Name: Octopus Tentacles, “Patatas bravas” and aioli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4 meals
Cuisine: International
Ingredients: potatoes; garlic clove; salt; black pepper; paprika powder; oil; mayonnaise; tomatoes; red onion; parsley; lemon; pinch sugar; pinch black pepper; chili pepper; octopus tentacle sous-vide

This recipe takes you on a flavor journey to Spain! Patatas bravas-style potatoes are roasted in the oven with fresh garlic and paprika powder. The star of the recipe is pre-cooked octopus, which makes preparing this dish easier. As a side, aioli (garlic mayonnaise) and a refreshing tomato-onion salad are served.

35 min

dairy-free Gluten-freeContains egg

Potatoes:: 1 pkgpotatoes; 1 garlic clove; 1 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 2 tbspoil
Aioli:: 2 garlic clove; 2 bagmayonnaise
Tomato Salad:: 1 pkgtomatoes; 1 red onion; 0.5 pkgparsley; 0.5 lemon; pinch sugar; pinch black pepper
Octopus:: 2 garlic clove; 1 chili pepper; 3 pkgoctopus tentacle sous-vide; 2 tbspoil; 0.5 tspsalt; pinch black pepper; 0.5 lemon; 0.5 pkgparsley

1
Preheat the oven to 225 degrees. Line a baking tray with parchment paper.
2
Wash and chop the potatoes onto the tray. Peel and finely chop the garlic cloves and add them. Season with salt, black pepper, paprika, and oil. Place the potatoes in the oven and roast for about 25 minutes.
3
Peel and grate the garlic cloves into the mayonnaise.
4
Rinse and cut the tomatoes into a bowl. Peel and slice the red onion into very thin strips and add. Chop the parsley and add half of it to the bowl. Squeeze in the juice of half a lemon. Season with sugar and black pepper.
5
Peel and slice the garlic cloves. Slice the chili. Chop the octopus.
6
Heat a frying pan with oil. Add the garlic, chili, and octopus. Fry, stirring, for about 5–7 minutes. Season with salt and black pepper.
7
Finish the octopus with the remaining lemon juice and parsley.
8
Serve the octopus with roasted potatoes, aioli, and tomato salad.

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Octopus Tentacles with Patatas Bravas and Aioli: A Spanish Culinary Journey

This recipe for Octopus Tentacles with Patatas Bravas and Aioli takes you on a flavorful journey to Spain. The star of this dish is pre-cooked octopus, making preparation a breeze. Roasted potatoes infused with fresh garlic and paprika create the perfect backdrop to succulent, sautéed tentacles. Patatas Bravas are a great choice for special dinners or as an impressive feast for friends.

What makes Octopus Tentacles with Patatas Bravas special?

Ideal for seafood lovers, this dish boasts unique flavors and textures. The low-calorie, pre-cooked octopus is rich in taste, while roasted potatoes add a delightful crunch, complemented by creamy garlic aioli. Whether you're seeking a healthier option full of nutrients or simply something exotic on your plate, this recipe is the answer.

Quick prep tips for success

Sauté pre-cooked octopus until just golden. To achieve perfectly crisp potatoes, be sure to season well and thoroughly toss in oil with paprika and garlic. For a milder aioli, add a touch of plain yogurt in place of some mayonnaise. For a vegetarian variation, substitute chicken or tofu for the tentacles.

Perfect sides and pairings for Octopus Tentacles with Patatas Bravas

Complement this dish with a light tomato and onion salad, adding freshness. For a beverage, try a refreshing lemon soda or a light herbal tea. Serve family-style in the center of the table so everyone can help themselves.

A delicious and versatile choice for everyone

Octopus Tentacles with Patatas Bravas and Aioli offers a delightful mix of flavors and textures, perfect for everyday dinners and special occasions alike. Try this recipe to discover a new favorite dish full of Spanish inspirations. Its easy preparation and tasty outcome are sure to satisfy!

The Octopus Tentacles with Patatas Bravas and Aioli recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Octopus Tentacles, “Patatas bravas” and aioli

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