Pulled Pork Burgers with Cheddar, Roasted Potatoes and Pepper Mayo

Name: Pulled Pork Burgers with Cheddar, Roasted Potatoes and Pepper Mayo
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; 1 tsp salt; black pepper; salad; tomato; 1-1,5 l water; pork sous vide; oil; ketchup; worcestershire sauce; spice mix; pinch salt; burger buns; pepper mayo; cheddar cheese; pickle

Try these juicy pulled pork burgers with cheddar, peppery dip, and pickles – an honest combination of flavors that won’t disappoint. Fresh veggies add a touch of crispness, and the roasted potatoes make for the perfect crunchy side. A great choice when you're craving something truly satisfying.

35 min

contains eggContains porkContains fish

Roasted Wedges:: 1 pkgpotatoes; 1 tsp salt; 0.5 tspblack pepper
Veggies:: 1 pkgsalad; 2 tomato
Pulled Pork:: 1-1,5 l water; 2 pkgpork sous vide; 2 tbspoil; 1 pkgketchup; 1 pkgworcestershire sauce; 1 pkgspice mix; pinch salt
Additional Ingredients:: 1 pkgburger buns; 1 pkgpepper mayo; 1 pkgcheddar cheese; 1 pkgpickle

Tip

Spread the pepper mayonnaise on the bun or serve it as a dip with crispy potatoes.

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash the potatoes and cut them into long wedges. Spread them out on the tray, drizzle with oil, and season with salt and black pepper. Toss, place the tray in the oven, and bake for about 25 minutes.
3
Rinse the lettuce and separate the leaves. Rinse the tomatoes and slice them.
4
Pour water into a pot and bring it to a boil. Remove the outer packaging from the pork, leave it in the cooking bag, and place it into the pot. Cook for 20 minutes. Take the meat out, empty it onto a plate, and shred it with forks.
5
Heat oil in a pan over medium-high heat. Add the shredded meat, Worcestershire sauce, ketchup, and the seasoning mix. Stir well and heat through for 2–3 minutes until hot. Season with salt if needed.
6
Warm the buns in the oven at 225 °C for 3–4 minutes or toast them in a dry pan for 1–2 minutes on each side until golden.
7
Assemble the burgers. Spread the dip on both halves of the buns, layer the bottom half with lettuce leaves and tomato slices. Add cheddar, pulled pork, pickle slices, and top with the other half of the bun.
8
Serve the burgers on plates with crispy roasted potatoes. Enjoy.

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Juicy Pulled Pork Burgers – A Flavorful Combination

Juicy pulled pork burgers with cheddar, potatoes, and pepper mayonnaise offer a taste experience you won't want to miss. This recipe brings a savory combination perfect for a weekend treat or sharing with friends. Fresh lettuce and sweet tomatoes enhance the rich flavors, while crispy roasted potatoes complete the ensemble.

Why Choose Pulled Pork Burgers?

The uniqueness of this recipe lies in the pulled pork and cheddar cheese, which together form a perfect flavor pair. Additionally, the pepper mayonnaise adds just the right kick to the dish. Lettuce and tomatoes bring freshness and balance the flavors, while crispy oven potatoes add crunch to the whole. This burger is high in protein and offers plenty of energy for a long day.

Easy to Prepare and Customize to Your Taste

During preparation, you get the potatoes in the oven while you cook the pork to perfection using the sous vide method. Avoid overheating the burger buns to keep them soft inside. For variety, you can substitute the pulled pork with chicken or make the dish entirely vegetarian by using tofu. The pepper mayonnaise also works great as a dip for the crispy potatoes.

Serving Tips and Perfect Sides

Burgers are best served right after preparation when the fillings are still warm and the cheese is melty. Serve them on a plate with potatoes or family-style from a large serving dish. A refreshing lime or lemon water is a perfect drink to highlight the flavors of the meal.

Pulled Pork Burgers – An Easy and Delicious Choice

This recipe is a perfect choice when you want to enjoy a delicious and filling meal. It suits both busy weekdays and relaxed weekend moments. Try these juicy burgers today that will delight your taste buds!

The Pulled Pork Burgers recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pulled Pork Burgers with Cheddar, Roasted Potatoes and Pepper Mayo

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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