Bolognese Pasta with Aromatic Herbs and Italian Cheese
Bolognese pasta is a classic loved by adults and even the little ones. The smooth sauce made with ground meat, tomatoes, and vegetables is perfectly balanced and sure to please everyone at the table. Plus, it's quick and easy to prepare – ideal for busy weekdays.
30 min- Pasta:
- 4-5 l water
- 2 tspsalt
- 1 pkgpasta
- 1 tbspoil
- Bolognese Sauce:
- 1 onion
- 3 garlic clove
- 2 carrot
- 1 pkgbasil
- 2 tbspoil
- 1 pkgground beef
- 1.5 tspsalt
- 0.5 tspblack pepper
- 1 pkgred wine vinegar
- 1 pkgtomato purée
- 1 candiced tomatoes
- 2 dlwater
- Additional Ingredients:
- 1 pkg ital. grated cheeses
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Flavorful Bolognese Pasta with Aromatic Herbs and Italian Cheese
Bolognese Pasta with Aromatic Herbs and Italian Cheese is a delightful classic that everyone loves – from adults to the little ones. The smooth sauce, made with minced meat, tomatoes, and vegetables, perfectly balances fresh basil and is finally topped with grated Italian cheese. This version of classic Bolognese pasta is perfect for weekdays when you need to quickly satisfy the whole family with a delicious meal.
What Makes Bolognese Pasta with Aromatic Herbs and Italian Cheese Special?
This version of Bolognese pasta stands out with the addition of fresh herbs and high-quality Italian cheese, taking the classic dish to a new level of flavor. Nutritionally, it offers a balanced combination of proteins from the minced meat and carbohydrates from the pasta. Fresh basil not only enhances the taste but is also rich in antioxidants. This dish will satisfy even the most demanding palates while providing needed energy for your body.
Quick Preparation Tips and Variations
When preparing Bolognese pasta, ensure not to overcook the pasta – keep it "al dente" for the perfect texture. To mellow out the Bolognese sauce's flavor, you can add a teaspoon of sugar. If you wish to adapt the meal for vegetarians, consider substituting the minced meat with soy granules or lentils.
Bolognese Pasta - Best Serving Methods and Pairings
Bolognese pasta is best served hot, directly from the pan to the plate. Pair it with a fresh vegetable salad or a crispy garlic baguette on the side. For a suitable beverage, consider serving this dish with a non-alcoholic sparkling drink or fresh iced tea.
An Irresistible Dish for Any Occasion
Bolognese Pasta with Aromatic Herbs and Italian Cheese is an ideal choice for a family dinner or quick weekday meal preparation. Its taste delights everyone at the table, and its straightforward preparation makes it manageable, even on busy days. Try this classic and savor its irresistible flavor with every bite.
The Bolognese Pasta with Aromatic Herbs and Italian Cheese recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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