Pork with Gratinated Cauliflower and Lemon Gremolata

Name: Pork with Gratinated Cauliflower and Lemon Gremolata
Cook time: 55 min
Yield: 4 meals
Ingredients: oil for greasing the pan; cauliflower; carrot; salt; pinch black pepper; cooking cream; grated cheese; garlic clove; parsley; zest 0.5 lemon; juice 1 lemon; 5 tbsp olive oil; pork sirloin; oil; black pepper

Gremolata is a classic Italian herb sauce that goes perfectly with steaks. Served with a delicious cheesy cauliflower gratin.

55 min

Gluten-free

Gratin:: 1 tbspoil for greasing the pan; 2 cauliflower; 2 carrot; 1 tspsalt; pinch black pepper; 1 pkgcooking cream; 1 pkggrated cheese
Gremolata:: 2 garlic clove; 1 pkgparsley; zest 0.5 lemon; juice 1 lemon; 5 tbsp olive oil; 0.5 tspsalt; pinch black pepper
Pork steaks:: 1 pkgpork sirloin; 1 tbspoil; 0.5 tspsalt; 0.5 tspblack pepper

1
Bring the water to a boil for the vegetables.
2
Heat the oven to 225 °C. Grease the baking dish with oil.
3
Rinse and cut the cauliflower into knobs. Peel and slice the stems as well. Peel, rinse and slice the carrots into thin slices.
4
Boil cauliflower and carrots for about 5 minutes. Drain the cooked vegetables well and place in a greased pan.
5
Season the vegetables with salt and black pepper. Pour in the cooking cream, rinse the cup with water and add to the pan. Add the grated cheese and mix well. Place in the oven and bake for about 15 minutes.
6
Prepare the gremolata. Peel and mince the garlic clove in a bowl. Chop the parsley into it. Grate the zest of half a washed lemon into the mix and squeeze the juice into a bowl. Season with olive oil, salt and black pepper.
7
Cut the pork into steaks about 1-1.5 cm thick, depending on the number of portions. Press the patties a little thinner.
8
Heat a frying pan and oil. Add the patties to the pan and fry them on both sides 3-4 min. Season the steaks with salt and black pepper.
9
Portion cauliflower gratin and steaks onto plates. Finish the servings with gremolata.