Pork Slices with Baked Cauliflower, Potatoes and Gremolata

Name: Pork Slices with Baked Cauliflower, Potatoes and Gremolata
Cook time: 55 min
Yield: 4 meals
Ingredients: oil for greasing the baking dish; 2-3 l water; potatoes; salt; cauliflower; carrot; pinch black pepper; cumin; cooking cream; grated cheese; garlic clove; parsley; lemon; 5 tbsp olive oil; pork sirloin; black pepper; oil

Juicy pork slices are served with tender baked cauliflower, potatoes, and carrots in a creamy, cheesy sauce. A fresh lemon gremolata with garlic and parsley adds brightness and a flavorful contrast. A perfect choice for those who enjoy rich yet balanced meals.

55 min

Gluten-free

Baked Veggies:: 1 tbspoil for greasing the baking dish; 2-3 l water; 1 pkgpotatoes; 2 tspsalt; 1 cauliflower; 2 carrot; pinch black pepper; 1 pkgcumin; 1 pkgcooking cream; 1 pkggrated cheese
Gremolata:: 3 garlic clove; 1 pkgparsley; 1 lemon; 5 tbsp olive oil; 0.5 tspsalt; pinch black pepper
Pork steaks:: 1 pkgpork sirloin; 1 tspsalt; 0.5 tspblack pepper; 2 tbspoil

1
Preheat the oven to 225 °C and grease a large baking dish with oil.
2
Pour water into a large pot and bring it to a boil.
3
Peel the potatoes, rinse them, and cut them into small cubes. Salt the boiling water, add the potatoes, and cook for 5 minutes.
4
Wash the cauliflower and divide it into small florets. Peel the stem and slice it into thin pieces. Peel and rinse the carrots, then grate them coarsely.
5
Add the cauliflower and carrots to the potatoes and cook together for another 5 minutes. Then drain everything and transfer it to the greased baking dish.
6
Season the vegetables with pepper and caraway seeds, then pour in the cooking cream. Sprinkle with grated cheese and mix everything well. Place the dish in the oven and bake for about 15 minutes.
7
Prepare the gremolata. Peel the garlic, chop it finely, and place it in a bowl. Wash the parsley, chop it finely, and add it to the garlic. Wash the lemon, grate the zest into the bowl, and squeeze in some juice. Drizzle with olive oil, season with salt and pepper, mix well, and let it sit for a moment.
8
Cut the pork into slices about 1–1.5 cm thick and gently press them flat with your fingers.
9
Heat oil in a pan over medium-high heat. Add the pork slices and season with salt and black pepper. Sear them evenly on both sides for 3–4 minutes.
10
Serve the pork slices on plates, top them with gremolata, and serve with the baked vegetables. Enjoy.

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Pork with Gratinated Cauliflower and Lemon Gremolata – A Delightful Culinary Harmony

This dish of pork with gratinated cauliflower and lemon gremolata is a meal that will awaken your taste buds. The combination of succulent pork, sweet cauliflower, and refreshing gremolata creates a balanced and enticing ensemble, perfect for both everyday dinners and more festive occasions. This meal is also gluten-free, making it a suitable choice for a variety of diners.

What Makes Pork with Gratinated Cauliflower Special?

This recipe combines sophisticated flavors with nutritious ingredients. Cauliflower and carrot bring sweetness and color, while gremolata adds a citrusy, herbal note. The creamy gratin makes the cauliflower irresistibly delicious. Protein-rich pork completes the meal, making it a filling and nutritious choice.

Easy Preparation and Versatility

When preparing the pork, remember a few practical tips: pre-boil the cauliflower and carrots to ensure they are tender and flavorful. You can also prepare the gremolata ahead of time to save time. If you want to try something new, you can substitute the pork with chicken or make a vegetarian version using tofu.

Perfect Side Dishes and Serving Suggestions

This dish is best enjoyed freshly baked and served with a fresh green salad or roasted potatoes. A light lemon soda or fresh water pairs well, highlighting the dish's aromas. Arrange the portions beautifully on plates and finish with gremolata just before serving.

A Delicious and Versatile Choice for Everyone

Pork with gratinated cauliflower is an easy, delicious, and nutritious choice that suits all kinds of occasions. Its harmonious flavors and easy preparation make it an excellent option for both everyday and special occasions. Try this recipe and fall in love with its balanced flavor profile today.

The Pork with Gratinated Cauliflower and Lemon Gremolata recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Pork Slices with Baked Cauliflower, Potatoes and Gremolata

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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