Pork Steaks with Roasted Peppers, Potatoes and Yogurt Dip

Name: Pork Steaks with Roasted Peppers, Potatoes and Yogurt Dip
Cook time: 40 min
Yield: 4 meals
Ingredients: 1 pkg potatoes; red pepper; green pepper; red onion; oil; salt; black pepper; dried thyme; natural yogurt; mustard; pinch salt; pinch sugar; white vinegar; garlic clove; pork sirloin; paprika powder; butter

Try juicy pork cutlets with roasted vegetables, perfectly complemented by a creamy yogurt dip. Crispy potatoes, sweet bell peppers, and aromatic spices create a well-balanced flavor. Easy to prepare and delicious, this dish is a great choice for a comforting homemade dinner.

40 min

Gluten-free

Roasted Veggies:: 1 pkg potatoes; 1 red pepper; 1 green pepper; 1 red onion; 2 tbspoil; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme
Yogurt Dip:: 2 pkgnatural yogurt; 1 pkgmustard; pinch salt; pinch sugar; 1 pkgwhite vinegar
Pork Cutlets:: 3 garlic clove; 1 pkgpork sirloin; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 2 tbspbutter

Tip

You can also briefly sear the pork slices in a pan and then place them in the oven with the potatoes for about 8 minutes to finish cooking.

1
Preheat the oven to 225°C and line a baking tray with parchment paper.
2
Wash and peel the potatoes, then cut them into cubes. Wash the bell peppers, remove the seeds, and slice them into strips. Peel the red onion and cut it into wedges. Transfer the vegetables to the prepared tray, drizzle with oil, season with salt, black pepper, and dried thyme, and mix well. Bake in the oven for 25 minutes.
3
Transfer the yogurts to a bowl and season with mustard, salt, sugar, and white wine vinegar.
4
Peel and finely chop the garlic.
5
Slice the pork chop into pieces 1–1.5 cm thick. Lightly pound the slices if desired.
6
Heat oil in a pan over medium-high heat. Add the pork slices and sear for 3–4 minutes on each side. Season with salt, black pepper, and ground paprika. Toward the end of cooking, add butter and garlic to the pan and mix.
7
Serve the pork slices with roasted vegetables on plates and accompany with the yogurt dip.

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Savory Pork Chops with Roasted Peppers and Potatoes – A Simple and Delicious Everyday Meal

The Pork Chops with Roasted Peppers and Potatoes is a delicious and simple meal perfect for everyday dining. This easy recipe combines juicy pork, roasted bell peppers, and potatoes with a refreshing yogurt sauce. Ideal for busy days when you want something flavorful without the hassle.

What Makes Pork Chops with Roasted Peppers Special?

The core of this dish lies in its rich flavors: juicy pork, sweet roasted peppers, and potatoes that complement each other perfectly. The yogurt sauce adds a refreshing contrast, making the dish lighter. Additionally, Pork Chops with Roasted Peppers and Potatoes are gluten-free, making it suitable for various dietary needs.

Easy Preparation and Practical Tips

This recipe offers straightforward preparation: fry the chops with garlic in a pan, and roast the potatoes and peppers in the oven. You can quickly sauté the pork chops in the pan and then transfer them to the oven with the potatoes for finishing. This saves time and ensures that the meat remains juicy.

Perfect Side Dishes and Serving Suggestions

Serve Pork Chops with Roasted Peppers and Potatoes with a fresh salad, adding lightness and freshness to the meal. The yogurt sauce gives the dish a final touch and works wonderfully as a dip. The dish can be served individually or in a larger bowl for the family to share.

A Versatile and Tasty Choice for Any Occasion

This recipe is perfect for everyday meals or a weekend dinner. Quick and easy to prepare, full of flavor, and versatile, it suits various occasions. Try this delicious and healthy meal today!

The Pork Chops with Roasted Peppers and Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pork Steaks with Roasted Peppers, Potatoes and Yogurt Dip

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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