Juicy Beef Steaks with Chimichurri and Roasted Potatoes

Name: Juicy Beef Steaks with Chimichurri and Roasted Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4 meals
Cuisine: International
Ingredients: 1 kg potatoes; oil; 1 tsp salt; black pepper; dried thyme; red pepper; 0,5 lemon; 0.5–1 chilli pepper; garlic clove; cilantro; curly parsley; red wine vinegar; 0.5–1 tsp salt; pinch black pepper; 1 tsp sugar; rump steak; butter

This recipe brings an extraordinary twist to an ordinary day. The star is a steak – a unique and flavorful cut of beef with fine marbling. The juicy meat is paired with a rich chimichurri marinade made from fresh herbs, garlic, and lemon. Served with golden roasted potatoes.

35 min

100% liked this recipe (18 reviews)

Roasted Potatoes:: 1 kg potatoes; 1-2 tbspoil; 1 tsp salt; 0.5 tspblack pepper; 1 pkgdried thyme
Chimichurri:: 2 red pepper; 0,5 lemon; 0.5–1 chilli pepper; 3 garlic clove; 1 pkgcilantro; 1 pkgcurly parsley; 4-5 tbspoil; 1 pkgred wine vinegar; 0.5–1 tsp salt; pinch black pepper; 1 tsp sugar
Steaks:: 3 rump steak; 0.5–1 tsp salt; 0.5 tspblack pepper; 2 tbspoil; 1-2 tbspbutter; 0,5 lemon

Tip

Adjust the cooking time based on your preferred level of doneness. For rare (bloody), cook for about 1.5 minutes on each side. For medium rare (slightly bloody), cook for 2 minutes on each side. For medium (pink in the middle), cook for 2.5 to 3 minutes on each side. For medium well (just a hint of pink), cook for 3.5 to 4 minutes on each side. For well done (fully cooked through), cook for 4.5 to 5 minutes on each side.

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash and cut the potatoes into wedges, spread them out on the tray. Drizzle with oil, season with salt, pepper, and thyme, and toss to coat. Place the tray in the oven and bake for 25–30 minutes.
3
Prepare the chimichurri marinade. Remove the seeds from the red peppers, wash them, cut them into small cubes, and place in a bowl. Wash the lemon under warm water, grate the zest and squeeze the juice into the same bowl. Wash the chili and finely chop it. Peel the garlic and finely chop it. Wash the coriander and parsley and chop them finely. Drizzle with oil, season with vinegar, salt, pepper, and sugar. Mix well and let it rest.
4
Pat the steaks dry with a paper towel and season with salt and pepper.
5
Heat oil in a pan over medium-high heat. Add the steaks and a knob of butter and sear them to your preferred doneness (see the "Tip" section for timing).
6
Transfer the steaks from the pan to a plate and let them rest under foil for 2–3 minutes.
7
Serve the steaks on plates, top with chimichurri marinade, drizzle with lemon juice, and add roasted potatoes on the side. Enjoy your meal.

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Juicy Beef Steaks with Chimichurri - A Festive Table Experience

Juicy beef steaks with chimichurri and roasted potatoes offer a gourmet touch to your everyday meals. This delightful dish is characterized by uniquely marbled steak complemented by the bold flavor of chimichurri marinade. It's perfect for family dinners or festive occasions when you want to surprise your guests with something truly special.

What Makes Juicy Beef Steaks with Chimichurri Special?

This recipe uses high-quality beef steak whose fine marbling ensures an unmistakable flavor and juiciness. The chimichurri marinade made from fresh herbs like coriander and parsley, garlic, and lemon provides the meat with freshness and intensity. The roasted potatoes serve as a tasty carbohydrate-rich side dish that fuels you for the day.

Practical Cooking Tips for Effortless Juicy Beef Steaks with Chimichurri

For perfect steaks, it's essential to adhere to the proper searing times. Depending on your preference for doneness: sear a rare steak for 1.5 minutes per side, while a well-done one might take up to 5 minutes. Variations are possible for the sides as well – consider a vegetable salad or grilled vegetables for a lighter option.

Perfect Sides and Serving Suggestions for Juicy Beef Steaks with Chimichurri

Add a fresh salad or light vegetable sides to the table, which complement this meaty dish perfectly. To enhance the freshness of the meal, serve with extra lemon juice and perhaps a cup of green tea for a harmonizing finish. Present the steaks with a generous portion of chimichurri marinade for an exceptional look and aroma.

Juicy Beef Steaks with Chimichurri - A Gourmet Experience for Any Occasion

This dish is not only delicious but also ideal for any occasion – from casual dinners to celebrations. The combination of juicy meat and fresh chimichurri marinade is simply unforgettable. Try this recipe and discover why it's considered a true culinary gem.

The Juicy Beef Steaks with Chimichurri recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Juicy Beef Steaks with Chimichurri and Roasted Potatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

Try with -30% discount

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