Beef Patties with Cream Sauce & Mashed Potatoes

Bring water to a boil for the potatoes.

Peel and chop the potatoes. Boil until tender in salted water.

Rinse and tear the lettuce into a bowl. Wash and halve the cherry tomatoes and add them to the bowl. Season with oil, salt, and black pepper.

With oiled hands, shape the ground beef mixture into patties.

Heat a large frying pan. Add the patties and fry for about 4-5 minutes per side. If necessary, fry the patties in two batches.

Pour the cooking cream into the pan, rinse the package with water, and add it to the pan. Season with black pepper, mustard, and soy sauce. Bring to a boil and simmer for 6-8 minutes until the patties are cooked through.

Drain the cooked potatoes well and mash them with a masher. Mix in the butter and add salt if needed. Finely chop the chives and add to the potatoes.

Serve the ground beef patties with cream sauce, mashed potatoes, and salad.