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Beef Patties with Cream Sauce & Mashed Potatoes

Golden-browned beef patties, perfectly seasoned for a rich flavor, are served with a creamy mustard sauce that adds a subtle tang. Accompanied by buttery mashed potatoes and a fresh salad, this dish offers a delightful balance of hearty and refreshing elements.

Clock Icon40 min

Potatoes:
1 kg potatoes
0.5 tspsalt
3 tbspbutter
1 pkgchives
Salad:
1 salad
1 pkgcherry tomatoes
1 tbspoil
pinch salt
pinch black pepper
Patties:
0.5 tbspoil
1 pkgground beef
Sauce:
1 pkgcooking cream
2 dlwater
0.5 tspblack pepper
1 pkgmustard
2 pkgsoya sauce

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