Beef Patties with Cream Sauce & Mashed Potatoes
Golden-browned beef patties, perfectly seasoned for a rich flavor, are served with a creamy mustard sauce that adds a subtle tang. Accompanied by buttery mashed potatoes and a fresh salad, this dish offers a delightful balance of hearty and refreshing elements.
- Potatoes:
- 1 kg potatoes
- 0.5 tspsalt
- 3 tbspbutter
- 1 pkgchives
- Salad:
- 1 salad
- 1 pkgcherry tomatoes
- 1 tbspoil
- pinch salt
- pinch black pepper
- Patties:
- 0.5 tbspoil
- 1 pkgground beef
- Sauce:
- 1 pkgcooking cream
- 2 dlwater
- 0.5 tspblack pepper
- 1 pkgmustard
- 2 pkgsoya sauce