The pork tenderloin steaks are simmered until tender in a creamy mushroom sauce. Served with rice.
35 min
Gluten-free
Pork:
1 onion
2 garlic clove
1 pkgmushrooms
1 pkgpork tenderloin
1 tspsalt
0.5 tspblack pepper
1 tbspoil
2 tbspbutter
2 pkgdried rosemary
1 pkgsoya sauce
1 pkgcooking cream
2 dlwater
Additional ingredients:
1 pkgbasmati rice
Tips
Fry the steaks in two batches if necessary.
1
Bring water to boil for the rice.
2
Peel and finely chop the onion and garlic cloves. Rinse, dry, and slice the mushrooms.
3
Cut the pork tenderloin into slices about 1.5 cm thick. Press the slices thinner by hand. Season with salt and black pepper.
4
Cook the rice according to the package instructions.
5
Heat a frying pan with oil and butter. Add the steaks to the pan. Fry for about 2-3 minutes per side. Place the fried steaks on a plate to wait.
6
If necessary, add oil to the pan, then add the onions, garlic and mushrooms. Fry for about 3-4 minutes. Season with dried rosemary and soy sauce.
7
Pour the cooking cream into the pan, rinse the can with water, and add to the pan. Add the pork steaks to the sauce. Bring to a boil and simmer for about 5 minutes until the pork is tender.
8
Serve the pork tenderloin steaks hunter style with rice.
35 min
