Beef Sirloin Steak with Rosemary Potatoes and Vegetable Salad

Name: Beef Sirloin Steak with Rosemary Potatoes and Vegetable Salad
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; rosemary; oil; 1 tsp salt; black pepper; salad; cherry tomatoes; cucumber; vinegar dressing; beef steaks; 0,5-1 tsp salt; butter; herb butter

Beef sirloin steaks are served with potatoes seasoned with fresh rosemary. The steaks are topped herb butter. A fresh salad is prepared on the side.

40 min

Contains milk

Potatoes:: 1 pkgpotatoes; 0.5 pkgrosemary; 2 tbspoil; 1 tsp salt; 0.5 tspblack pepper
Salad:: 1 salad; 1 pkgcherry tomatoes; 1 cucumber; 1 pkgvinegar dressing
Steaks:: 2 pkgbeef steaks; 0,5-1 tsp salt; 0.5 tspblack pepper; 3 tbspoil; 0.5 pkgrosemary; 2 tbspbutter
Additional Ingredients:: 1 pkgherb butter

Tip

Adjust the cooking time according to your desired level of doneness. For rare, cook for 1.5 minutes on each side; for medium rare, 2 minutes on each side; for medium, 2.5 to 3 minutes on each side; for medium well, 3.5 to 4 minutes on each side; and for well done, 4.5 to 5 minutes on each side. Keep in mind that cooking time also depends on the thickness of the meat.

1
Preheat the oven to 225 °C and line a baking tray with baking paper.
2
Wash the potatoes, cut them in half, and spread them out on the tray. Wash the rosemary, chop it finely, and add half to the potatoes. Add oil, salt, and pepper, and toss to combine. Place the tray in the oven and bake for about 30–35 minutes.
3
Wash the lettuce and tear it into a bowl. Wash the cherry tomatoes and cucumber, chop them finely, and add to the salad. Drizzle with dressing and toss.
4
Pat the steaks dry with a paper towel and season with salt and pepper.
5
Heat oil in a pan over high heat. Add the steaks, rosemary, and butter, and sear to your desired level of doneness (see the “Tip” section for guidance).
6
Transfer the meat to a plate and let it rest under foil for 7–10 minutes.
7
Slice the herb butter into rounds.
8
Portion the steaks according to the number of diners, place the herb butter on top, and serve with the roasted potatoes.

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Delicious Beef Sirloin Steak with Rosemary Potatoes – Perfect for Special Occasions

Savor the succulent flavors of Beef Sirloin Steak with Rosemary Potatoes and a fresh vegetable salad. This dish merges everyday comfort with culinary sophistication, making it ideal for special dinners or cozy weekend lunches.

What Makes Beef Sirloin Steak with Rosemary Potatoes Special?

The unique appeal of this recipe lies in its rich and balanced flavors. The key component is the juicy beef sirloin steak, complemented by the aromatic touch of butter and fresh rosemary. The roasted potatoes are delicately seasoned with rosemary and olive oil, ensuring a vibrant flavor profile. Moreover, the recipe is gluten-free and offers a good balance of carbohydrates, healthy fats, and protein.

Effortless Cooking Tips and Customizable Variations

Ensure a perfect preparation by patting the steaks dry with a paper towel before cooking for a crisp sear. After cooking to the desired doneness, let the meat rest under foil to keep it juicy. For a vegetarian twist, replace the beef with grilled tofu or mushrooms. If herb butter is unavailable, you can create your own mix of herbs to your taste preference.

Perfect Sides and Pairings for Beef Sirloin Steak with Rosemary Potatoes

This steak pairs beautifully with thinly sliced, roasted potatoes and a refreshing vegetable salad topped with your favorite dressing. Consider adding fresh baguette bread as a delicious side option. Serve this dish in a rustic style on wooden boards to emphasize its natural appeal.

A Flavor-Packed and Versatile Dining Experience

This Beef Sirloin Steak with Rosemary Potatoes offers a delightful and nourishing meal that combines comfort with elegance. Suitable for any celebration or a quiet family lunch, this dish invites you to indulge in its distinctive taste right in your own kitchen.

The Beef Sirloin Steak with Rosemary Potatoes and Vegetable Salad recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Beef Sirloin Steak with Rosemary Potatoes and Vegetable Salad

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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