Beef Sirloin Steak with Rosemary Potatoes and Vegetable Salad

Name: Beef Sirloin Steak with Rosemary Potatoes and Vegetable Salad
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; rosemary; oil; 1 tsp salt; black pepper; salad; cherry tomatoes; cucumber; vinegar dressing; beef steaks; salt; butter; herb butter

Beef sirloin steaks are served with potatoes seasoned with fresh rosemary. The steaks are topped herb butter. A fresh salad is prepared on the side.

40 min

Gluten-freecontains milk

Potatoes:: 1 pkgpotatoes; 0.5 pkgrosemary; 2 tbspoil; 1 tsp salt; 0.5 tspblack pepper
Salad:: 1 pkgsalad; 1 pkgcherry tomatoes; 1 cucumber; 1 pkgvinegar dressing
Steaks:: 2 pkgbeef steaks; 1 tspsalt; 0.5 tspblack pepper; 3 tbspoil; 0.5 pkgrosemary; 2 tbspbutter
Additional Ingredients:: 1 pkgherb butter

Tip

Adjust the cooking time according to your desired level of doneness. For rare, cook for 1.5 minutes on each side; for medium rare, 2 minutes on each side; for medium, 2.5 to 3 minutes on each side; for medium well, 3.5 to 4 minutes on each side; and for well done, 4.5 to 5 minutes on each side. Keep in mind that cooking time also depends on the thickness of the meat.

1
Preheat the oven to 225 °C and line a baking tray with baking paper.
2
Wash the potatoes, cut them in half, and spread them out on the tray. Wash the rosemary, chop it finely, and add half to the potatoes. Add oil, salt, and pepper, and toss to combine. Place the tray in the oven and bake for about 30–35 minutes.
3
Wash the lettuce and tear it into a bowl. Wash the cherry tomatoes and cucumber, chop them finely, and add to the salad. Drizzle with dressing and toss.
4
Pat the steaks dry with a paper towel and season with salt and pepper.
5
Heat oil in a pan over high heat. Add the steaks, rosemary, and butter, and sear to your desired level of doneness (see the “Tip” section for guidance).
6
Transfer the meat to a plate and let it rest under foil for 7–10 minutes.
7
Slice the herb butter into rounds.
8
Portion the steaks according to the number of diners, place the herb butter on top, and serve with the roasted potatoes.

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Juicy Beef Sirloin with Rosemary Potatoes and Fresh Salad

Beef sirloin with rosemary potatoes and fresh salad is a perfect combination of flavorful meat and aromatic sides. This recipe is an excellent choice when you want to prepare something special but still quick and easy. It is ideal for a weekend dinner treat or a more festive dinner with friends.

Beef Sirloin - What Makes This Special?

In this recipe, the beef sirloin is complemented by rosemary potatoes and delicious herb butter. The aroma and flavor of rosemary blend perfectly with the oven-roasted potatoes, while the herb butter adds extra juiciness and flavor to the meat. This dish is gluten-free and packed with protein, making it a nutritious option. It also contains plenty of vitamin C thanks to the fresh salad, which supports your immune system.

Quick Prep Tips and Customizations

Preparation is simple, and you can ease this time-consuming step by preparing the ingredients ahead of time. Slice and dry the meat, and wash and chop the vegetables a day before. You might also try substituting the beef sirloin with chicken or a plant-based protein if you're looking to try something new. Remember to choose the steak's doneness level according to your taste.

Perfect Sides and Serving Suggestions

This dish works wonderfully on its own or you can serve it with fresh baguette if you desire something more filling. Refreshing mineral water or fruity iced tea makes a great drink pairing. Serve the dish beautifully on a plate by placing the steak in the center and the sides around it.

Beef Sirloin - A Perfect Dish for Celebrations or Everyday

This recipe is easy, delicious, and versatile, making it suitable for both everyday meals and special celebrations. Try this tasty and nutritious dish today and enjoy its unique flavor!

The Beef Sirloin with Rosemary Potatoes and Fresh Salad recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen. Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

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Beef Sirloin Steak with Rosemary Potatoes and Vegetable Salad

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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