Pork Tenderloin in Mustard Sauce with Roasted Vegetables

Name: Pork Tenderloin in Mustard Sauce with Roasted Vegetables
Cook time: 45 min
Yield: 4 meals
Ingredients: 600g potatoes; carrots; parsnip; salt; black pepper; dried rosemary; honey; oil; pork sirloin; butter; cooking cream; water; garlic clove; mustard; pinch salt

Pork tenderloins in a creamy mustard sauce are a reliable choice for a delicious dinner without unnecessary stress. Roasted potatoes and root veggies perfectly complement the flavors of this dish, adding just the right touch of flair. An ideal option for an evening when you want to treat your family or simply indulge yourself.

45 min

Gluten-free

Roasted veggies:: 600g potatoes; 1 pkgcarrots; 2 parsnip; 1.5 tspsalt; 0.5 tspblack pepper; 2 pkgdried rosemary; 1 pkghoney; 2 tbspoil
Tenderloins with Sauce:: 1 pkgpork sirloin; 0.5 tspsalt; 0.5 tspblack pepper; 2 tbspbutter; 1 tbspoil; 1 pkgcooking cream; 2 dlwater; 1 garlic clove; 1 pkgmustard; pinch salt

Tip

Roast root vegetables with their skin on – it keeps them juicy, flavorful, and full of nutrients.

1
Preheat the oven to 200°C. Line a baking tray with parchment paper.
2
Wash the potatoes, carrots, and parsnip. Slice the vegetables and spread them on the tray. Season with salt, black pepper, dried rosemary, honey, and oil. Roast the vegetables in the oven for approximately 35 minutes, or until tender.
3
Slice the pork tenderloin into pieces about 1–1,5 cm thick and season with salt and black pepper.
4
Peel and finely chop the garlic.
5
Heat a pan with butter and oil, then add the pork. Sear for about 3–4 minutes on each side.
6
Pour the cream into the pan, rinse the package with water, and add it to the sauce. Then season with garlic, mustard, and a pinch of salt. Bring to a boil and simmer on low heat for about 5 minutes.
7
Divide the roasted vegetables and pork slices onto plates and serve immediately.