Juicy Pork Slices in Mustard-Garlic Sauce with Roasted Root Vegetables

Name: Juicy Pork Slices in Mustard-Garlic Sauce with Roasted Root Vegetables
Cook time: 45 min
Yield: 4 meals
Ingredients: potatoes; carrot; parsnip; oil; salt; black pepper; dried rosemary; honey; pork sirloin; garlic clove; butter; cooking cream; water; mustard; pinch salt

Pork tenderloins in a creamy mustard sauce are a reliable choice for a delicious dinner without unnecessary stress. Roasted potatoes and root veggies perfectly complement the flavors of this dish, adding just the right touch of flair. An ideal option for an evening when you want to treat your family or simply indulge yourself.

45 min

Gluten-free

Roasted veggies:: 1 pkgpotatoes; 3 carrot; 1 parsnip; 2 tbspoil; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried rosemary; 1 pkghoney
Pork Cutlets:: 1 pkgpork sirloin; 0.5 tspsalt; 0.5 tspblack pepper; 3 garlic clove; 2 tbspbutter; 1 tbspoil; 1 pkgcooking cream; 2 dlwater; 1 pkgmustard; pinch salt

Tip

You can also roast root vegetables with the skin on – it helps retain their juiciness, flavor, and valuable nutrients.

1
Preheat the oven to 200 °C and line a baking sheet with parchment paper.
2
Peel and wash the potatoes, carrots, and parsnip. Cut the vegetables and spread them on the baking sheet. Drizzle with oil, season with salt, pepper, rosemary, honey and then mix gently. Bake for about 35 minutes.
3
Slice the pork into pieces 1–1.5 cm thick and season with salt and black pepper.
4
Peel the garlic and chop it finely.
5
Heat a pan with butter and oil over medium-high heat. Add the pork and sear for about 3–4 minutes on each side.
6
Pour the cream into the pan, rinse the package with water, and add it to the sauce. Add the garlic, season with mustard and a pinch of salt. Bring to a boil, then reduce the heat and simmer for about 5 minutes.
7
Serve the roasted vegetables and pork slices on plates and serve immediately. Enjoy!

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Pork Chops in Mustard-Garlic Sauce - A Delicious and Stress-Free Choice

Pork chops in mustard-garlic sauce are a perfect choice when you crave a delicious dinner without unnecessary stress. This dish combines juicy pork slices in a creamy Dijon mustard sauce, complemented by a roasted root vegetable side that enhances the flavors. It is an ideal choice for family gatherings or when you want to treat yourself to something special.

Why Choose Pork Chops in Mustard-Garlic Sauce?

The essence of this recipe lies in its rich flavor, created by the delicious Dijon mustard and garlic. The pork gains a unique aroma when combined with the creamy sauce, seasoned with a pinch of salt. Additionally, this meal is gluten-free, making it suitable for those with specific dietary needs. It's also high in protein, making it a nutritious choice.

Easy Preparation Tips and Variations

Save time by prepping the root vegetables in advance. Try roasting them with their skins on to preserve their moisture and nutrients. For variety, substitute the pork with chicken or tofu for a vegetarian option. Feel free to experiment with different types of mustard to tailor the flavor to your liking.

Perfect Sides for Pork Chops in Mustard-Garlic Sauce

Serve the pork chops fresh from the oven with the roasted root vegetables for the best taste. You can add a crisp green salad or lightly steamed vegetables as a side. For drinks, a chilled sparkling water or lemon iced tea complements the flavors well.

Pork Chops in Mustard-Garlic Sauce - A Tasty and Versatile Choice

This recipe is easy, flavorful, and perfect for various occasions. Pork chops in mustard-garlic sauce are an excellent choice for both everyday meals and special celebrations, delighting everyone at the table with their rich taste. Try this quick and nutritious meal today and enjoy its unique flavors!

The Pork Chops in Mustard-Garlic Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier."

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Juicy Pork Slices in Mustard-Garlic Sauce with Roasted Root Vegetables

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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