Delicious Pasta with Bacon and Italian Cheese

Name: Delicious Pasta with Bacon and Italian Cheese
Cook time: 25 min
Yield: 4 meals
Ingredients: onion; garlic clove; cherry tomatoes; bacon; oil; diced tomatoes; cooking cream; approx 700 ml water; salt; black pepper; dried basil; paprika powder; pasta; parmesan-style cheese

Pasta with bacon and tomatoes creates a harmony of sweet and salty flavors, while the parmesan-style cheese enhances the entire dish. A dinner that you can easily and quickly cook in one pot.

25 min

contains pork

Pasta:: 1 onion; 2 garlic clove; 1 pkgcherry tomatoes; 1 pkgbacon; 1 tbspoil; 1 pkgdiced tomatoes; 1 pkgcooking cream; approx 700 ml water; 1.5 tspsalt; 0.5 tspblack pepper; 2 pkgdried basil; 1 pkgpaprika powder; 1 pkgpasta; 1 pkgparmesan-style cheese

1
Peel the onion and garlic, and chop finely. Rinse the cherry tomatoes and cut them in half.
2
Cut the bacon into cubes.
3
In a bigger pot, heat the oil. Add the bacon, onion, and garlic, and sauté for about 4 minutes, stirring constantly.
4
Pour in the crushed tomatoes, cooking cream, and 700 ml of water. Then add the chopped cherry tomatoes.
5
Season with salt, black pepper, dried basil, and paprika.
6
Bring to a boil and add the pasta to the pot.
7
Cook for about 12 minutes, stirring occasionally, until the pasta is al dente.
8
Serve the pasta on plates according to the number of diners and sprinkle with cheese at the end.