Breaded Chicken Schnitzels with Roasted Fries, Peach Compote & Raw Lollipops
Crispy breaded chicken schnitzels with baked fries and peach compote — an honest family classic loved by kids and grown-ups alike. As a sweet finishing touch, you get raw lollipops with this recipe as a bonus.
45 min
93% liked this recipe (15 reviews)- Baked Potato Fries:
- 1 pkgpotatoes
- 2 tbspoil
- 1 tsp salt
- 0.5 tspblack pepper
- 1 pkgdried thyme
- Schnitzels:
- 1 pkgchicken breasts
- 1 tsp salt
- 150 g all-purpose flour
- 1-2 egg
- 2 pkgpanko breadcrumbs
- 2 tbspbutter
- 2 tbspoil
- Additional Ingredients:
- 1 pkgpeach compote
- Dessert:
- 4 × sweet pop lollipop
Crispy chicken schnitzel the whole family loves
Kuřecí obalované řízky s pečenými hranolkami a broskvovým kompotem & raw lízátka is a feel-good family classic: juicy chicken schnitzel in a crunchy coating, golden oven-baked fries, and a sweet peach compote on the side. It’s a guaranteed crowd-pleaser for weekend lunches, or any busy weekday when you want something familiar, satisfying, and fun. And the bonus raw lollipops add a playful dessert moment—no baking required.
Why Kuřecí obalované řízky tastes so special
The magic is in the contrasts: tender chicken breast wrapped in a three-step coating (flour, egg, and extra-crispy panko breadcrumbs), paired with fragrant thyme-seasoned fries roasted until nicely browned. Chicken brings a solid protein boost, while potatoes provide hearty energy—great for growing kids and hungry adults alike. The peach compote adds a sweet, fruity note that balances the savory schnitzel beautifully.
Easy prep tips and flexible variations
For the best fries, spread them in a single layer and flip halfway through baking—crowding the tray makes them steam instead of crisp. Pound the chicken lightly under foil to keep it even and juicy without making a mess. If you’re cooking a bigger batch, the quick finish in the oven helps everything cook through evenly. Prefer a milder crunch? Mix panko with regular breadcrumbs, or add a pinch of dried thyme to the coating for extra aroma.
Serving ideas, sides, and kid-friendly pairings
Serve schnitzel straight from the pan for maximum crispiness, with hot fries on the side and peach compote in small bowls so everyone can choose their own amount. A simple cucumber salad or carrot sticks make a fresh, crunchy add-on. For drinks, go with lemon water, fruit tea, or a light homemade lemonade.
A reliable family favorite you’ll make again
Kuřecí obalované řízky s pečenými hranolkami a broskvovým kompotem & raw lízátka is easy, family-friendly, and wonderfully versatile—perfect for everyday comfort or special celebrations. Give it a try and enjoy that unbeatable combo of crunchy, salty, and sweet.
The Kuřecí obalované řízky s pečenými hranolkami a broskvovým kompotem & raw lízátka recipe was developed by our professional chefs and has been tested in our test kitchen.
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