Chicken Strips with Carrots, Rice and Fresh Salad

Name: Chicken Strips with Carrots, Rice and Fresh Salad
Cook time: 45 min
Yield: 4 meals
Ingredients: oil; jasmine rice; carrot; onion; chicken breasts; 0,5-1 tsp salt; pinch black pepper; paprika powder; tumeric; dried herbs; worcestershire sauce; water; 1 pkg chicken broth cube; salad; cucumber; vinegar dressing; pinch salt; sour cream

In this recipe, the chicken is baked together with rice and vegetables in one baking dish, so even though it requires a bit of preparation, everything then cooks together in the oven, allowing the flavors to blend beautifully into a fragrant and delicious meal. Combined with a refreshing salad and a touch of creamy sour cream, it creates a perfectly balanced dish that will delight the whole family.

45 min

Bake:: 1 tbspoil; 1 pkgjasmine rice; 3 carrot; 1 onion; 1 pkgchicken breasts; 1 tbspoil; 0,5-1 tsp salt; pinch black pepper; 1 pkgpaprika powder; 1 pkgtumeric; 1 pkgdried herbs; 1 pkgworcestershire sauce; 8 dlwater; 1 pkg chicken broth cube
Salad:: 1 pkgsalad; 1 cucumber; 1 pkgvinegar dressing; pinch salt
Additional ingredients:: 1 pkgsour cream

1
Preheat the oven to 200 °C and grease a baking dish with oil.
2
Rinse the rice in a sieve under cold water and let it drain well. Peel the carrots, rinse them and cut into small cubes. Peel and finely chop the onion. Cut the chicken into small pieces.
3
Place the rice, carrots, onion and chicken in a baking dish. Drizzle with oil and season with salt, black pepper, paprika, turmeric, dried herbs and Worcestershire sauce.
4
Pour water into a pot, add the chicken stock and bring to a boil. Then pour the broth into the baking dish and mix it with the rice, vegetables and chicken.
5
Place the dish in the oven and bake for 25–30 minutes, until the chicken is cooked through and the carrots are tender.
6
Rinse the lettuce, tear it into smaller pieces and place it in a bowl. Wash the cucumber, chop it finely and add it to the salad. Drizzle with dressing and season with salt to taste.
7
Serve the chicken and rice mixture on plates, add a spoonful of sour cream and serve with the mixed salad.