Shredded Beef Tortilla with Red Cabbage, Chipotle Mayo, and Cilantro

Name: Shredded Beef Tortilla with Red Cabbage, Chipotle Mayo, and Cilantro
Cook time: 35 min
Yield: 4 meals
Ingredients: red cabbage; sugar; salt; pinch black pepper; oil; lime; coriander; beef sous vide; pinch salt; taco seasoning; tomatoes; tortillas; chili chipotle mayo

Try these delicious shredded beef tortillas, where juicy, flavorful meat meets refreshing marinated red cabbage, smoky chipotle mayo, and fresh tomatoes. Each bite offers the perfect balance of flavors – a hint of spice, a touch of tanginess, and a satisfying crunch. With just a few simple steps, you can enjoy an incredible taste experience right at home.

35 min

contains pork

Cabbage:: 1 pkgred cabbage; 1 tbspsugar; 1 tspsalt; pinch black pepper; 1 tbspoil; 1 lime; 0.5 pkgcoriander
Pulled Beef:: 1 tbspoil; 2 pkgbeef sous vide; pinch salt; pinch black pepper; 1 pkgtaco seasoning
Additional Ingredients:: 1 pkgtomatoes; 1 pkgtortillas; 1 pkgchili chipotle mayo; 0.5 pkgcoriander

Tip

You can also heat the pulled pork in a pot. Cut the sous vide pork into smaller pieces and place it in the pot with its juices. Heat and simmer for about 12–15 minutes. Then, shred the meat with a fork and season with BBQ sauce, salt, and black pepper.

1
Pour the shredded red cabbage into a bowl. Season with sugar, salt, black pepper, and oil. Wash the lime, grate the zest, and add it to the bowl. Squeeze in the lime juice. Wash the cilantro, finely chop half of it, and mix it into the cabbage. Stir well and let it rest.
2
Pour water into a pot and bring it to a boil. Remove the outer packaging from the beef, keep it in the cooking pouch, and place it in the pot. Cook for 20 minutes. Take the beef out of the pouch, transfer it to a plate, and shred it finely with forks.
3
Heat oil in a pan over medium-high heat. Add the shredded beef and taco seasoning. Season with salt as needed. Stir well and heat for 2–3 minutes until the beef is thoroughly warmed.
4
Heat the tortilla wraps in a dry pan over medium heat briefly on each side until they are warmed through.
5
Wash the tomatoes and dice them into small pieces.
6
Spread chipotle mayo over the tortilla wraps, then add the shredded beef, marinated red cabbage, and diced tomatoes.
7
Sprinkle the tortillas with the remaining cilantro and serve immediately.

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Shredded Beef Tortilla with Red Cabbage, Chipotle Mayo, and Cilantro

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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