Tortillas with Minced Meat and Vegetables

Rinse and dice the tomatoes.

Add half of the tomatoes to a bowl. Peel and finely chop half of the red onion, adding it to the bowl. Season with white wine vinegar, salt, sugar, and black pepper.

Rinse and dice the cucumber. Wash and tear the salad leaves.

Peel and finely chop the remaining half of the red onion and the garlic cloves.

Heat a frying pan with oil. Add the minced beef to the pan and cook, stirring, for about 3-4 minutes.

Add the onions to the pan and continue frying for a moment. Season with salt, black pepper, cumin, and paprika powder.

Add the remaining tomatoes to the pan and cook briefly.

Warm the tortilla wraps according to package instructions.

Spread crème fraîche on the wraps. Fill the tortillas with the minced meat, cucumber, salad, and marinated tomatoes. Serve immediately.