Poke Bowl with Teriyaki Chicken Strips, Mango and Avocado

Name: Poke Bowl with Teriyaki Chicken Strips, Mango and Avocado
Total time: 30 min
Yield: 4 meals
Cuisine: International
Ingredients: water; 1 pkg jasmine rice; salt; 1 pkg rice vinegar; 2 tsp sugar; 1 pkg radishes; 0,5 lime; 0.5 tsp salt; 1 tsp sugar; 3 carrot; 2 mango; 1 avocado; 1 garlic clove; 1 pkg salted peanuts; 1 pkg sesame seeds; 1 pkg chicken breasts; 1 tsp salt; 1-2 tbsp oil; 1 pkg teriyaki sauce; 2 pkg soya sauce

Enjoy this fresh poke bowl with teriyaki chicken, combining juicy chicken with sweet mango, creamy avocado, and fresh vegetables. Marinated radishes add a refreshing touch, while toasted sesame seeds and peanuts complete the dish perfectly.

30 min

100% liked this recipe (21 reviews)

Dairy-free Lactose freeContains glutenContains nutsContains soy

Rice:: water; 1 pkgjasmine rice; salt; 1 pkgrice vinegar; 2 tspsugar
Marinated Radishes:: 1 pkgradishes; 0,5 lime; 0.5 tspsalt; 1 tsp sugar
Additional Ingredients:: 3 carrot; 2 mango; 1 avocado; 1 garlic clove; 1 pkgsalted peanuts; 1 pkgsesame seeds; 1 pkgchicken breasts; 1 tsp salt; 1-2 tbspoil; 1 pkgteriyaki sauce; 0,5 lime; 2 pkgsoya sauce

1
Bring water to a boil for the rice and cook it according to the package instructions. Then add the vinegar and sugar, stir well, and let the rice cool.
2
Wash the radishes and slice them thinly. Place them in a bowl, drizzle with the juice of half a lime, season with salt and sugar, mix well, and let them marinate.
3
Peel the carrot, wash it, and cut it into ribbons or thin slices. Peel the mangoes and cut them into cubes. Cut the avocado in half, remove the pit, peel it, and slice it. Peel and crush the garlic. Chop the peanuts.
4
Heat a dry frying pan over medium heat. Add the sesame seeds and toast them for 1–2 minutes until golden. Set them aside.
5
Cut the chicken strips into bite-sized pieces and season them with salt.
6
Heat the oil in a frying pan, add the chicken, and cook for about 4–5 minutes. Add the crushed garlic and cook for another 3 minutes.
7
Remove the pan from the heat. Add the teriyaki sauce and the toasted sesame seeds. Mix well until the chicken is evenly coated.
8
Divide the cooled rice among serving bowls. Top with the teriyaki chicken, mango, avocado, carrot, and marinated radishes. Finish with a squeeze of lime juice and a drizzle of soy sauce to taste, then sprinkle with the peanuts.

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Teriyaki Chicken Poke Bowl that's full of color

The Poke Bowl with Teriyaki Chicken Strips, Mango and Avocado is a vibrant meal that feels both comforting and fresh. Cooked jasmine rice forms a satisfying base, while juicy teriyaki chicken, creamy avocado, and vibrant veggies make this bowl filling enough for lunch or dinner. It's perfect for busy weeknights when you want something quick but exciting, and it also looks stunning served to guests thanks to its bright, layered ingredients.

Why this Poke Bowl with teriyaki chicken stands out

What makes this bowl memorable is the juicy teriyaki chicken, coated in a glossy, savory-sweet sauce with toasted sesame seeds. Mango brings natural sweetness that balances the savory, nutty flavors, while marinated radishes and carrot add crunch and freshness. With chicken providing protein and peanuts adding a satisfying bite, this dish keeps you satisfied and energized—great for anyone looking for a wholesome option that still feels hearty.

Easy prep tips and simple variations

For the best texture, cook the jasmine rice according to the package instructions, then stir in vinegar and sugar and let it cool before assembling your bowl. Let the radishes marinate in lime juice, salt, and sugar for a few minutes so they soak up all that bright flavor. Toast the sesame seeds in a dry pan over medium heat for 1–2 minutes until golden for extra aroma. Tip: finish the chicken with a drizzle of teriyaki sauce and toasted sesame seeds for maximum flavor. Want a twist? Add extra lime and soy sauce to taste, or top with more chopped peanuts for crunch.

Serving ideas and tasty pairings for this bowl

Serve family-style in a big bowl for sharing, or build individual bowls with visible layers for a restaurant-like look. Pair it with a quick cucumber salad, a light miso soup, or extra crunchy veggies on the side. For a drink, choose sparkling water with lime, ginger tea, or a homemade citrus lemonade to complement the rich teriyaki flavors.

A satisfying, flexible Poke Bowl you'll repeat

This teriyaki chicken poke bowl is easy, nourishing, and packed with exciting flavors—sweet, savory, gently tangy, and nutty all at once. It's a versatile recipe that works for everyday meals, meal prep, or casual entertaining. Try the Poke Bowl with Teriyaki Chicken Strips, Mango and Avocado and enjoy a dinner that feels like a treat.

The Poke Bowl with Teriyaki Chicken Strips, Mango and Avocado recipe was developed by our professional chefs and has been tested in our test kitchen.

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Poke Bowl with Teriyaki Chicken Strips, Mango and Avocado

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

Try with -20% discount

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Teriyaki Chicken Poke Bowl that's full of color

Why this Poke Bowl with teriyaki chicken stands out

Easy prep tips and simple variations

Serving ideas and tasty pairings for this bowl

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Win a year of food from Yummy!

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Win a year of food from Yummy!