Pita Breads with Minced Meat, Vegetables, and Yogurt Dip
Fill pita breads with seasoned minced beef and pork, fresh vegetables and a garlic yoghurt dip. Tomatoes, lettuce and red onion add freshness to every bite.
35 min
91% liked this recipe (128 reviews)Contains glutenContains milkContains mustardContains pork
- Yogurt Dressing:
- 1 pkgcreamy yogurt
- 2 garlic clove
- pinch salt
- pinch black pepper
- Vegetables:
- 1 red onion
- 1 pkgsalad
- 2 tomato
- Minced Meat:
- 2 tbspoil
- 1 pkgground beef & pork
- 1 pkgspice mix
- 1 pkgdijon mustard
- 0.5 tspsalt
- pinch black pepper
- Additional Ingredients:
- 1 pkgpita breads
These pita breads are filled with a juicy mixture of minced beef and pork, spices and mustard. Fresh tomatoes, little gem lettuce and red onion bring a crisp, refreshing contrast.
A garlic yoghurt dip ties everything together. Fill the pita breads with the meat and vegetables, add the dip and serve.
