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Honey Mustard Chicken Bites with Roasted Sweet Potatoes and Salad

Juicy, golden-baked chicken in a honey marinade pairs perfectly with subtly sweet sweet potatoes. Add a fresh salad for lightness and a touch of creamy sour cream to bring it all together – simply the perfect blend of flavors!

Clock Icon45 min

Sweet potatoes:
2 pkgsweet potato
1 tspsalt
0.5 tspblack pepper
1 pkgdried thyme
2 tbspoil
Chicken:
1 pkgbnls chicken thighs
1 tspsalt
pinch black pepper
1 tbspoil
1 pkghoney
1 pkgmustard
2 garlic clove
2 tbspbutter
Sauce:
1 pkgsour cream
pinch salt
0.5 tspblack pepper
tbsp sugar
1 lemon
Salad:
1 salad
1 cucumber
2 tbspolive oil
pinch salt
pinch black pepper

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