Honey Mustard Chicken Bites with Roasted Sweet Potatoes and Salad
Juicy, golden-baked chicken in a honey marinade pairs perfectly with subtly sweet sweet potatoes. Add a fresh salad for lightness and a touch of creamy sour cream to bring it all together – simply the perfect blend of flavors!
- Sweet potatoes:
- 2 pkgsweet potato
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried thyme
- 2 tbspoil
- Chicken:
- 1 pkgbnls chicken thighs
- 1 tspsalt
- pinch black pepper
- 1 tbspoil
- 1 pkghoney
- 1 pkgmustard
- 2 garlic clove
- 2 tbspbutter
- Sauce:
- 1 pkgsour cream
- pinch salt
- 0.5 tspblack pepper
- tbsp sugar
- 1 lemon
- Salad:
- 1 salad
- 1 cucumber
- 2 tbspolive oil
- pinch salt
- pinch black pepper