Thai Larb with Rice

Bring the water to a boil for the rice. Cook the rice according to the instructions on the package.

Put the shredded cabbage in a bowl. Season with sugar, salt and oil. Grate the rind of the washed lime into the mixture and squeeze the juice into it as well. Rinse and slice half of the spring onions.

Slice the chili. Cut the lemongrass into thin rings. Peel and mince the garlic cloves. Rinse and slice the remaining spring onions.

Heat a pan with some oil. Add the minced turkey and cook for 4-5 minutes, stirring occasionally.

Add chili, lemongrass, garlic and spring onions to the pan. Continue frying for a while. Season with sugar, soy sauce and lime juice.

Chop the Thai basil.

Portion the rice into the bottoms of the bowls. Add the minced turkey and pickled cabbage on top. Finish the portions with Thai basil.