Fresh Basil-Flavored Pasta in Ricotta Sauce with Tomatoes and Pine Nuts & Chocolate mousse

Name: Fresh Basil-Flavored Pasta in Ricotta Sauce with Tomatoes and Pine Nuts & Chocolate mousse
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: 2-2,5 l water; 1 tsp salt; basil pasta; oil; garlic clove; 1 shallot; cherry tomatoes; pine nuts; olive oil; butter; dried herbs; pinch black pepper; riccota; 1–2 dl of pasta water; parmesan-style cheese; pinch of salt (optional); basil; dark chocolate; mascarpone; freeze-dried raspberries; recipe for chocolate mousse

Basil is a popular aromatic herb that brings freshness and a distinctive flavor to dishes. That’s why we invite you to taste fresh basil pasta, complemented by a gently creamy sauce made from ricotta, Parmesan-style cheese, pine nuts, and fresh cherry tomatoes. An ideal choice for those who want something light, flavorful, and perfectly balanced.

25 min

Contains milkContains nutsContains egg

Pasta:: 2-2,5 l water; 1 tsp salt; 1 pkgbasil pasta; 1 tbspoil
Sauce:: 2 garlic clove; 1 shallot; 1 pkgcherry tomatoes; 1 pkgpine nuts; 1 tbspolive oil; 1-2 tbspbutter; 1 pkgdried herbs; pinch black pepper; 1 pkgriccota; 1–2 dl of pasta water; 0.5 pkgparmesan-style cheese; pinch of salt (optional)
For Finishing:: 1 pkgbasil; 0.5 pkgparmesan-style cheese
Chocolate mousse:: 2 pkgdark chocolate; 1 pkgmascarpone; 1 pkgfreeze-dried raspberries; 1 recipe for chocolate mousse

Tip

You can replace some of the pasta water with milk to make the sauce even smoother and creamier.

1
Pour water into a pot and bring it to a boil. Add salt, then add the pasta and cook for approximately 3 minutes over medium heat. Reserve 1–2 dl of pasta water, then drain the pasta and toss it with a little oil.
2
Peel and finely chop the garlic and shallot. Wash the cherry tomatoes and cut them in half.
3
Place the pine nuts in a pan and toast them dry until golden. As soon as they start to brown, transfer them to a plate.
4
Heat butter and olive oil in a pan over medium heat. Add the garlic and shallot and sauté for 1–2 minutes. Then add the cherry tomatoes and sauté for 4–5 minutes until they release their juices. Season with mixed herbs and pepper.
5
Add the ricotta to the pan and gradually pour in the pasta water while stirring continuously until the sauce reaches a creamy consistency. Then stir in the grated cheese and season with salt to taste.
6
Add the pasta to the sauce and heat briefly to combine the flavors.
7
Rinse the basil and chop it finely.
8
Serve the pasta on plates and sprinkle with pine nuts, the remaining grated cheese, and basil.

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Fresh Basil-Flavored Pasta - A Light and Seasonal Delight

Experience the taste of fresh basil-flavored tagliatelle in a delicate ricotta sauce with cherry tomatoes and pine nuts. Ideal for autumn evenings when you're craving something light yet bursting with flavor. The fresh basil imparts a refreshing note while the pine nuts add a delightful texture to the dish.

What Makes Fresh Pasta Special?

This pasta stands out for its rich taste, enhanced by a creamy ricotta sauce and tangy cherry tomatoes. It's rich in healthy fats thanks to the pine nuts and ricotta. The fresh cherry tomatoes also provide vitamins and antioxidants to boost your immunity.

Easy Prep Tips and Recipe Variability

To make the sauce even creamier, consider partially replacing pasta water with milk. For a dairy-free option, substitute ricotta with a vegan alternative. You can prepare the pasta in advance and lightly heat it before serving. Keep an eye on the pine nuts as you toast them to prevent burning.

Perfect Sides and Pairings for Fresh Pasta

Serve this pasta dish at family dinners or autumn gatherings with friends. We recommend pairing it with a light vegetable salad to balance the meal. Garnish your plate with fresh basil and finely grated Gran Moravia cheese for an elegant touch.

Fresh Pasta - A Delicious Choice for All Delicate Flavor Lovers

This recipe is not only delicious but also easy to prepare, making it ideal both for everyday lunches and festive occasions. Prepare these exceptionally tasty pasta today and discover a new level of culinary experience!

The Fresh Basil-Flavored Pasta recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Fresh Basil-Flavored Pasta in Ricotta Sauce with Tomatoes and Pine Nuts & Chocolate mousse

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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