
Burgers with Cheese, Barbecue Sauce and Fresh Vegetables
Burgers with melted cheese, delicious barbecue sauce, and fresh vegetables will delight the whole family with their rich flavour. The creamy cheese pairs perfectly with the subtly smoky flavour of the sauce, while the fresh vegetables add a pleasant lightness to the burgers.
- Filling:
- 1 pkgtomatoes
- 1 pkgsalad
- 1 red onion
- Grilled Cheese:
- 1-2 tbspoil
- 3 pkggrill cheeses
- Additional Ingredients:
- 1 pkgburger buns
- 1 pkgbarbecue sauce
Cheese Burgers with Barbecue Sauce and Fresh Vegetables
Pan-fried grilling cheese goes into a toasted burger bun with barbecue sauce, lettuce, tomato and red onion. The result is a simple vegetarian dinner with pleasantly crunchy fresh vegetables.
What Makes These Cheese Burgers Special?
Pan-fried grilling cheese is complemented by barbecue sauce, fresh lettuce, tomato and red onion. This simple combination brings together rich cheese and crunchy vegetables.
Easy Preparation for Cheese Burgers
Toast the buns briefly in the oven and prepare the cheese according to the package instructions. Assemble the burgers just before serving to keep the vegetables fresh and the buns from becoming soggy. Enjoy!
How to Serve Cheese Burgers
Serve immediately after assembling, while the cheese is warm and the buns are toasted. Add the lettuce leaves and sliced vegetables when assembling the burgers.
A Vegetarian Dinner for Any Weeknight
Cheese burgers with barbecue sauce and fresh vegetables are a simple choice when you feel like a warm vegetarian meal.
The Cheese Burgers with Barbecue Sauce and Fresh Vegetables recipe was developed by our professional chefs and has been tested in our test kitchen.
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