Potato Gratin with Spiced Taco Beef and Pico de Gallo
Crispy potatoes baked with juicy taco-seasoned beef and melted cheese create a perfect blend of flavors. Fresh pico de gallo with lime and cherry tomatoes adds a light and refreshing contrast. This potato gratin is an excellent choice for those who love hearty and aromatic dishes inspired by Mexican cuisine.
45 min- Baked Potatoes:
- 1 pkg potatoes
- 2 tbspoil
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgpaprika powder
- 1 pkgdried thyme
- Pico de Gallo:
- 1 red onion
- 1 pkgtomatoes
- 1 lime
- pinch salt
- pinch black pepper
- 1 tspsugar
- Taco Beef:
- 1 tbspoil
- 1 pkgground beef
- 3 garlic clove
- 1 pkgtaco seasoning
- 0.5 tspsalt
- Addional Ingredients:
- 2 pkggrated cheese
- 1 pkgsour cream
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Bramborový gratin with Beef and Pico de Gallo – A Delicious Baked Delight
Bramborový gratin with beef and pico de gallo is a delicious and hearty baked dish that combines traditional flavors with a modern twist. This dish is the perfect choice for a weekend dinner or when you want to serve something tasty and filling to your guests. The recipe brings together crispy baked potatoes, flavorful ground beef, and fresh pico de gallo, creating an exquisite taste experience.
What Makes Bramborový Gratin with Beef Special?
The secret of this recipe lies in its diverse flavor profile. The ground beef is seasoned with taco spice mix, adding warmth and depth to the dish. The fresh pico de gallo, made from cherry tomatoes, red onion, and lime juice, adds tanginess and lightness. The grated cheese on top melts beautifully, giving the dish a rich and creamy texture. Additionally, this dish is gluten-free, making it suitable for many diets.
Easy Tips and Variations for Preparation
You can save time by slicing the potatoes a day in advance and storing them in the refrigerator in cold water. Be sure to dry the potatoes thoroughly before seasoning to ensure they crisp up nicely. For variety, you can substitute the ground beef with chicken or plant-based protein like tofu for a vegetarian version.
Perfect Sides for Bramborový Gratin with Beef
This dish is best served hot from the oven and can be accompanied by a fresh green salad or steamed vegetables. A refreshing citrus drink or iced tea pairs well with it. Serve the dish family-style from a large platter or as individual portions.
Bramborový Gratin with Beef – A Versatile and Tasty Choice
Bramborový gratin with beef is an easy and flavorful dish perfect for both everyday meals and special occasions. Its diverse flavors make it an ideal choice when you want to offer something special. Try this delicious baked dish and enjoy its unique flavors today.
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