Tex-Mex Sausages with Potatoes and Sour Cream in a One-Pan

Name: Tex-Mex Sausages with Potatoes and Sour Cream in a One-Pan
Cook time: 45 min
Yield: 4 meals
Ingredients: 1 kg potatoes; salt; black pepper; dried oregano; paprika powder; oil; red onion; cherry tomatoes; sausages; grated cheese; salsa sauce; sour cream

This sausage and potato one-pan dish combines crispy potatoes, spicy sausage, and salsa to create a great fusion of Texan and Mexican flavors. Sour cream at the end adds freshness and balance.

45 min

Gluten-freecontains pork

Onepot:: 1 kg potatoes; 1 tspsalt; 0.5 tspblack pepper; 2 pkgdried oregano; 2 pkgpaprika powder; 2 tbspoil; 1 red onion; 1 pkgcherry tomatoes; 1 pkgsausages; 1 pkggrated cheese
Additional ingredients:: 1 pkgsalsa sauce; 1 pkgsour cream

Tip

Tip! Dry the potatoes well after washing for extra crispiness.

1
Preheat the oven to 225°C. Line a baking sheet with parchment paper.
2
Wash and slice the potatoes onto the sheet. Season with salt, black pepper, dried oregano, sweet paprika, and drizzle with oil. Place the potatoes in the oven and roast for about 15 minutes.
3
Peel the onion and dice it. Wash and halve the cherry tomatoes.
4
Slice the sausage into rounds.
5
After about 15 minutes of roasting the potatoes, remove the sheet from the oven. Add the onion, cherry tomatoes, and sausage to the potatoes. Sprinkle with grated cheese and return the sheet to the oven. Bake for another 12–15 minutes.
6
Serve the baked potatoes on plates, topped with salsa and sour cream. Enjoy.