Texmex Tortilla's with Turkey Meat and Refreshing Corn Salsa

Name: Texmex Tortilla's with Turkey Meat and Refreshing Corn Salsa
Cook time: 20 min
Yield: 4 meals
Ingredients: corn; cucumber; red pepper; oil; salt; black pepper; lime; ground turkey mix; taco seasoning; pinch salt (optional); tortillas; salsa sauce; sour cream

Juicy ground meat with fragrant taco seasoning pairs perfectly with a refreshing corn salsa full of crunchy cucumber and sweet pepper. Each bite is balanced with smooth sour cream and a splash of zesty lime juice. Inspired by Mexican cuisine, this recipe brings bold and delicious flavors to your table.

20 min

Corn Salsa:: 1 pkgcorn; 1 cucumber; 1 red pepper; 1 tbspoil; 0.5 tspsalt; 0.5 tspblack pepper; 0.5 lime
Meat Filling:: 1 tbspoil; 1 pkgground turkey mix; 1 pkgtaco seasoning; pinch salt (optional)
Additional Ingredients:: 1 pkgtortillas; 1 pkgsalsa sauce; 1 pkgsour cream; 0.5 lime

Tip

Add salsa and sour cream directly to the tortilla, or serve them as a dip.

1
Rinse the corn in a sieve under cold water and let it drain. Wash the cucumber, cut it into cubes, and add it to the corn. Rinse the bell pepper, remove the core, and chop it finely. Place all the ingredients in a bowl, drizzle with oil, season with salt, black pepper, and lime juice, then mix well.
2
Heat oil in a pan over medium-high heat. Add the ground meat and sauté, stirring constantly, for about 5 minutes. Season with taco seasoning and cook for another 2–3 minutes. If desired, add a pinch of salt.
3
Heat the tortillas on a dry pan over medium heat briefly on each side until soft and slightly warmed.
4
Spread salsa on the tortillas. Add the ground meat, corn salsa, sour cream, and drizzle with lime juice.
5
Roll up or fold the tortilla in half and serve. Enjoy.