Mexican Tortillas with Spiced Ground Beef and Pico de Gallo

Name: Mexican Tortillas with Spiced Ground Beef and Pico de Gallo
Cook time: 25 min
Yield: 4 meals
Ingredients: red cabbage; carrot; oil; white vinegar; salt; sugar; cherry tomatoes; Juice 1 lime; pinch black pepper; coriander; ground beef; taco seasoning; tortillas; sour cream

Enjoy tortillas with spicy ground meat and fresh pico de gallo. A great combination of flavors ready in 35 minutes. The perfect quick choice for lovers of Mexican cuisine!

25 min

Lactose free

Marinated Cabbage:: 1 pkgred cabbage; 2 carrot; 1 tbspoil; 1 pkgwhite vinegar; 0.5 tspsalt; 1 tspsugar
Pico de gallo:: 1 pkgcherry tomatoes; Juice 1 lime; 0.5 tspsalt; 1 tspsugar; pinch black pepper; 1 pkgcoriander
Ground beef:: 1 tbspoil; 1 pkgground beef; 1 pkgtaco seasoning
Additional ingredients:: 1 pkgtortillas; 1 pkgsour cream

1
Peel and grate the carrot. Place it in a bowl and add red cabbage. Season with oil, lime juice, salt, and sugar.
2
Cut the tomatoes into quarters and place them in a separate bowl. Add lime juice, salt, sugar, and black pepper. Mix in the cilantro.
3
Heat a pan with a little oil to medium high heat and add the ground beef. Fry for about 4-5 minutes. Finally, add taco seasoning.
4
Heat the tortillas in a pan or in the oven.
5
Spread sour cream on the tortillas, fill them with marinated cabbage, pico de gallo, and beef, then fold them in half and serve.