Exotic Chicken Ragu with Persimmon and Basmati Rice

Name: Exotic Chicken Ragu with Persimmon and Basmati Rice
Cook time: 30 min
Yield: 4 meals
Ingredients: basmati rice; onion; garlic clove; carrot; persimmon pcs; oil; chicken breasts; salt; black pepper; dried thyme; mustard; lemon; cooking cream; water

Try the Exotic Chicken Ragu with Persimmon and Basmati Rice, where tender chicken, thyme, and sweet persimmon come together in perfect harmony – a combination you’ve surely never tried at home and one that will pleasantly surprise you!

30 min

Gluten-free

Rice:: 1 pkgbasmati rice
Casserole:: 1 onion; 2 garlic clove; 2 carrot; 2 persimmon pcs; 2 tbspoil; 1 pkgchicken breasts; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme; 1 pkgmustard; 1 lemon; 1 pkgcooking cream; 2 dlwater

1
Pour 600 ml of water into a large pot and bring it to a boil. Rinse the rice in a sieve under cold water.
2
Peel the onion and garlic, then chop them finely. Peel the carrot, rinse it, and cut it into cubes. Peel the persimmon, remove the stems, and slice it.
3
Once the water starts boiling, season it with salt and add the rice. Reduce the heat and cook on low for 11-12 minutes.
4
Meanwhile, cut the chicken breasts into strips. Heat 1-2 tablespoons of oil in a pan over medium heat, add the chicken, and sauté for 4-5 minutes.
5
Add the onion and carrot to the chicken, and sauté for another 2-3 minutes. Then season with salt, black pepper, dried thyme, and mustard.
6
Pour the cooking cream into the pan, rinse the package with a little water, and add it to the mixture.
7
Add the persimmon and drizzle with lemon juice to taste. Bring the mixture to a boil, then simmer on low heat for 8-10 minutes.
8
Serve the chicken ragu with a portion of rice on plates and enjoy!

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Worth up to 104 000 Kč

Exotic Chicken Ragu with Persimmon and Basmati Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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