Creamy Pasta with Pork Meatballs and Parmesan

Name: Creamy Pasta with Pork Meatballs and Parmesan
Cook time: 35 min
Yield: 4 meals
Ingredients: onion; garlic clove; red pepper; green pepper; oil; pork mince mixture; salt; black pepper; dried oregano; tomato purée; cooking cream; water; 400-500g pasta; parmesan-style cheese

The pasta sauce is conveniently made from seasoned pork mince meatballs. Finish the pasta with parmesan cheese.

35 min

contains pork

Sauce:: 1 onion; 2 garlic clove; 1 red pepper; 1 green pepper; 2 tbspoil; 1 pkgpork mince mixture; 1 tspsalt; 0.5 tspblack pepper; 2 pkgdried oregano; 1 pkgtomato purée; 1 pkgcooking cream; 2 dlwater
Additional Ingredients:: 400-500g pasta; 1 tbspoil; 1 pkgparmesan-style cheese

1
Peel and finely chop the onion and garlic. Wash and slice the bell peppers.
2
With oiled hands, shape small meatballs from the mince and place on a plate to wait.
3
Boil water for the pasta. Cook the pasta according to package instructions. Drain well and mix with oil.
4
Heat a frying pan with oil. Add the meatballs and fry, turning for about 5-6 minutes.
5
Add the onions and bell peppers to the pan. Continue frying for a short time.
6
Season with salt, black pepper, dried oregano, and tomato puree.
7
Pour in the cooking cream, rinse the can with water, and add it to the pan as well. Bring to a boil and simmer for 5-7 minutes until the meatballs are cooked through.
8
Mix the cooked pasta into the sauce.
9
Portion the creamy meatball pasta onto plates. Top each serving with cheese.

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Creamy Pasta with Pork Meatballs and Parmesan

Ingredients

Recipe

Nutrition Values

Recipe

Nutrition Values

Win free dinners for a year!

Win free dinners for a year!