Chicken Piccata in Lemon Sauce with Capers
This recipe is inspired by Italy. The chicken are gently cooked in a lemon sauce enhanced by tangy capers and fresh parsley. They are served with roasted potatoes, whose sweetness complements the tartness of the lemon, and cherry tomatoes, which add a refreshing touch.
50 min- Potatoes
- 1 pkgpotatoes
- 1-2 tbspoil
- 1 tsp salt
- pinch black pepper
- 1 pkgdried thyme
- Additional Ingredients:
- 1 pkgcherry tomatoes
- 1 pkgchicken breasts
- 0.5 tspsalt
- pinch black pepper
- 50 g wheat flour
- 2-3 tbspoil
- Lemon Sauce:
- 1 onion
- 2 garlic clove
- 1 pkgcapers
- 1 pkgflat-leaf parsley
- 1-2 tbspbutter
- 3 dl water
- 1 pkgkuřecího bujónu
- 1 lemon
- 1-2 tbspbutter
Zesty Chicken “Piccata” with a bright lemon finish
Chicken “Piccata” in lemon sauce with capers brings an Italy-inspired feel straight to your kitchen—fresh, light, and full of flavor. Tender chicken pieces are seared until golden, then finished in the oven alongside roasted potato wedges and juicy cherry tomatoes, making it a perfect all-in-one dinner for busy weeknights. It’s also a great choice when you want to impress guests without complicated steps.
Why Chicken Piccata with capers stands out
This dish is all about contrast: tangy lemon juice and fragrant zest meet the salty bite of capers, while chopped parsley adds a clean, green freshness. Chicken breast keeps the meal protein-rich and satisfying, and pairing it with roasted potatoes creates comforting balance without feeling heavy. The cherry tomatoes add a sweet, juicy pop that lifts every bite.
Practical tips and easy variations
Dust the chicken lightly in wheat flour—this helps it brown beautifully and gives the sauce a gentle natural thickness. When sautéing onion and garlic, keep the heat moderate so they soften without turning bitter. Want to save time? Cut the potatoes ahead and store them in cold water, then dry well before roasting for better crispness. For a dairy-free approach, use dairy-free butter or swap the butter in the sauce for a good-quality olive oil.
Serving ideas and tasty pairings for Chicken Piccata
Serve family-style straight from the oven, then spoon the lemon-caper sauce generously over the chicken, potatoes, and tomatoes. A simple green salad or steamed green beans make excellent sides. For a refreshing drink, choose sparkling water with lemon or a lightly brewed herbal iced tea.
Chicken “Piccata” that’s easy, fresh, and versatile
With bright citrus, bold capers, and comforting roasted potatoes, this is a reliable recipe you’ll want on repeat—perfect for everyday meals and special occasions alike. Try Chicken “Piccata” in lemon sauce with capers and enjoy a restaurant-style dinner at home.
The Kuřecí "Piccata" v citrónové omáčce s kapary recipe was developed by our professional chefs and has been tested in our test kitchen.
We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.
4.8
