Creamy Mushroom and Bacon Pasta

Peel and finely chop the onion and garlic. Rinse, dry, and slice the mushrooms.

Slice the bacon.

Bring water to a boil for the pasta. Cook the pasta according to the package instructions. Drain the cooked pasta well and mix in the oil.

Heat a frying pan. Add the bacon and fry, stirring, for about 4-5 minutes.

Add the onions, garlic and mushrooms to the pan. Continue frying for about 3-4 minutes. Season with salt, black pepper, dried thyme, and white wine vinegar.

Pour the cooking cream into the pan. Rinse the package with water and add it to the pan. Bring to a boil and simmer for 5-8 minutes.

Rinse the arugula in a sieve under cold water and drain well. Place the drained arugula in a bowl and season with salt, black pepper, and olive oil.

Finish the servings with arugula and cheese.