Pork Schnitzels with Potato Wedges and Salad & Apple Crumble Cheesecake & Pumpkin Syrup

Name: Pork Schnitzels with Potato Wedges and Salad & Apple Crumble Cheesecake & Pumpkin Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4 meals
Cuisine: International
Ingredients: 1 pkg potatoes; 1-2 tbsp oil; 1 tsp salt; 0.5 tsp black pepper; 1 pkg dried thyme; 1.5 dl water; 2 tbsp sugar; pinch black pepper; 0,5 lemon; 1 pkg white cabbage; 2 carrot; 1 pkg pork sirloin; 150 g all-purpose flour; 1 egg; 2 pkg panko breadcrumbs; 2 tbsp butter; 2 tbsp oil; 1 pkg pumpkin syrup with autumn spices; 2 dessert à la apple crumble

Do you love a classic Czech favourite? Pork schnitzels with roasted potatoes and a cabbage salad will delight everyone at the table. In our version, we use panko breadcrumbs to give the schnitzels extra crispiness. With this recipe, you’ll also receive a fresh Apple Crumble Cheesecake dessert and a fragrant roasted pumpkin syrup with warming autumn spices. Add the syrup to your favourite hot drinks or use it in baking to create an unexpected twist with a touch of autumn.

45 min

Contains eggContains porkContains glutenContains milkContains nutsContains soy

Potato Wedges:: 1 pkgpotatoes; 1-2 tbspoil; 1 tsp salt; 0.5 tspblack pepper; 1 pkgdried thyme
Dressing:: 1.5 dlwater; 2 tbspsugar; 1 tsp salt; pinch black pepper; 0,5 lemon
Salad:: 1 pkgwhite cabbage; 2 carrot
Schnitzels:: 1 pkgpork sirloin; 1 tsp salt; 150 g all-purpose flour; 1 egg; 2 pkgpanko breadcrumbs; 2 tbspbutter; 2 tbspoil
Dessert:: 1 pkgpumpkin syrup with autumn spices; 2 dessert à la apple crumble

Tip

🎃 You can add this fragrant roasted pumpkin syrup with warming autumn spices to your favourite coffee, hot chocolate or homemade lemonade, or use it in baking.

1
Preheat the oven to 220–225 °C and line a baking tray with baking paper.
2
Wash the potatoes and cut them into wedges. Spread them on the tray, drizzle with oil and season with salt, pepper and dried thyme. Mix well, place the tray in the oven and bake for 25–30 minutes until golden.
3
Measure the water according to the recipe and pour it into a small saucepan. Add the sugar and salt and heat, stirring constantly, until dissolved. Remove the saucepan from the heat, add the vinegar and leave the dressing to cool.
4
Shred the cabbage into thin strips and place it in a bowl. Peel and wash the carrot, then grate it coarsely and add it to the cabbage.
5
Cut the pork into slices approximately 1.5 cm thick, gently tenderize them through foil and season with salt.
6
Pour the flour into a deep plate. Crack the egg into another plate, season with salt and whisk with a fork. Pour the breadcrumbs into a third plate.
7
Coat the meat slices in flour, egg and breadcrumbs.
8
Heat the butter and oil in a pan over medium heat. Add the schnitzels and fry for 4–5 minutes on each side until golden. Then transfer them to a baking tray and place them in the oven for another 5–7 minutes to finish cooking.
9
Pour the dressing over the cabbage and carrot and mix well.
10
Serve the schnitzels with the potato wedges and a light coleslaw salad.
11
Flavour your favourite coffee or hot chocolate with pumpkin syrup and autumn spices, and serve with apple crumble cheesecake as a dessert.

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Crispy Pork Schnitzels with Wedges, Slaw, and Treats

Vepřové řízky s bramborovými klínky a salátem & apple crumble cheesecake & dýňový sirup is a comforting, Czech-inspired menu that feels like a proper homemade feast. You get golden pork schnitzels coated in crunchy panko, oven-roasted potato wedges with thyme, and a fresh cabbage-and-carrot slaw to keep every bite bright and balanced. It’s ideal for a cozy weekend lunch, an easy family dinner, or when you want to impress guests without complicated techniques. And the extras make it truly special: an apple crumble cheesecake-style dessert plus a fragrant pumpkin spice syrup for your favorite hot drinks.

Why Vepřové řízky s bramborovými klínky stands out

The panko coating creates an extra-crisp crust, while finishing the schnitzels briefly in the oven helps them cook through without drying out. Thyme-roasted wedges deliver classic, savory comfort, and the quick vinegar dressing wakes up the cabbage and carrots with refreshing tang. Overall, you get a satisfying protein-rich main, hearty carbs for energy, and a veggie side that adds fiber and crunch.

Easy prep tips and flexible swaps

For the best texture, pound the pork gently and keep the heat at medium so the coating browns evenly. Spread the wedges in a single layer—crowding the tray steams them instead of roasting. Want a lighter twist? Shorten the pan-fry time and let the oven do more of the finishing. You can also make it gluten-free with gluten-free flour and crumbs.

Serving ideas and perfect pairings

Serve family-style with a big bowl of slaw and a tray of wedges in the center. Pair with sparkling water and lemon, or warm cocoa or coffee flavored with the pumpkin spice syrup. Finish with the apple crumble cheesecake dessert chilled, optionally drizzled with a little extra syrup.

A versatile comfort meal you’ll repeat

Crispy, hearty, and balanced with fresh slaw—this menu is a reliable crowd-pleaser for everyday cooking or special get-togethers. Try it when you’re craving classic flavors with a modern, seasonal twist.

The Vepřové řízky s bramborovými klínky a salátem & apple crumble cheesecake & dýňový sirup recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pork Schnitzels with Potato Wedges and Salad & Apple Crumble Cheesecake & Pumpkin Syrup

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

Try with -30% discount

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Why Vepřové řízky s bramborovými klínky stands out

Easy prep tips and flexible swaps

Serving ideas and perfect pairings

A versatile comfort meal you’ll repeat

Win a year of food from Yummy!

More similar recipes

Pork Schnitzels with Potato Wedges and Salad & Apple Crumble Cheesecake & Pumpkin Syrup

Hearty Bowl with Smoked Salmon, Bulgur and Yogurt Dressing

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Win a year of food from Yummy!