Asian-style Chicken with Noodles

Pour water for the noodles into a large pot, then follow the instructions on the package.

Peel and finely chop the garlic and ginger. Wash and slice the bell peppers. Wash the broccoli, divide it into small florets, peel the stem, and cut it into pieces.

Drain the cooked noodles and toss them with a tablespoon of oil.

Cut the chicken breasts into thin strips.

Heat a large pan over medium heat and add oil. Place the chicken strips in the pan and sauté for 4–5 minutes, stirring occasionally. Season with a pinch of salt and black pepper.

Add the garlic, ginger, bell peppers, and broccoli to the pan. Continue sautéing over medium heat for another 4–5 minutes.

Prepare the seasoning mixture. In a small bowl, mix soy sauce, white wine vinegar, sugar, and water. Pour the mixture into the pan, bring it to a boil, then reduce the heat and let it simmer for 10 minutes.

Serve the noodles on plates according to the number of diners and top them with the chicken mixture.