Fusilli with Roasted Tomatoes and Fresh Cream Cheese

Name: Fusilli with Roasted Tomatoes and Fresh Cream Cheese
Cook time: 30 min
Yield: 4 meals
Ingredients: oil for greasing the baking dish; onion; garlic clove; diced tomatoes; tomatoes; water; salt; black pepper; dried oregano; red wine vinegar; oil; cream cheese; baby spinach; pasta; parmesan-style cheese

Roasted tomatoes are paired with a well-balanced fresh cheese that transforms the flavor of classic cream while still bringing a gentle creaminess to the dish. Simply mix this flavorful blend with the pasta, and dinner is on the table in no time. Easy, quick, and full of taste!

30 min

Pasta Sauce:: 0.5 tbspoil for greasing the baking dish; 1 onion; 3 garlic clove; 1 pkgdiced tomatoes; 1 pkgtomatoes; 1 dlwater; 1.5 tspsalt; 0.5 tspblack pepper; 2 pkgdried oregano; 1 pkgred wine vinegar; 2 tbspoil; 2 pkgcream cheese
Additional ingredients:: 1 tbspoil; 1 pkgbaby spinach; 1 pkgpasta
For finishing:: 1 pkgparmesan-style cheese

Tip

Drizzle the remaining spinach with a tablespoon of oil, season with a pinch of salt and pepper, and serve as a side salad.

1
Preheat the oven to 225°C and grease a baking dish with a little oil.
2
Peel and finely chop the onion and garlic. Wash and slice the tomatoes, then place them in the baking dish along with the onion and garlic.
3
Add the crushed tomatoes, rinse the can with water, and pour it into the mixture. Season with salt, black pepper, dried oregano, red wine vinegar, and oil.
4
Break the cream cheese into small pieces and add them to the tomato mixture. Place the baking dish in the oven and bake for approximately 15-20 minutes.
5
Fill a large pot with water and bring it to a boil. Add salt, toss in the pasta, and cook according to the package instructions.
6
Rinse the spinach in cold water, preferably using a colander, and let it drain.
7
Once the pasta is al dente, drain it and toss with a tablespoon of oil.
8
Take the tomato mixture out of the oven and mix it with the pasta and spinach. Adjust the seasoning with a pinch of salt if necessary.
9
Divide the pasta onto plates, sprinkle with cheese, and serve immediately.
10