Tex-Mex Beef Frittata and Cherry Tomatoes

Name: Tex-Mex Beef Frittata and Cherry Tomatoes
Cook time: 35 min
Yield: 4 meals
Ingredients: oil for greasing; 6 eggs; 5 dl milk; wheat flour; salt; black pepper; dried herbs; grated cheese; cherry tomatoes; oil; ground beef; taco seasoning

This frittata, enhanced with Tex-Mex seasoning, brings an original flavor profile that perfectly complements the spiced, sautéed ground meat. Fresh cherry tomatoes add a touch of brightness, creating a harmonious dish ideal for those who appreciate unique tastes.

35 min

contains egg

Frittata:: 1 tbspoil for greasing; 6 eggs; 1 pkg5 dl milk; 1 pkgwheat flour; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 1 pkggrated cheese
Additional ingredients:: 1 pkgcherry tomatoes; 1 tbspoil; 1 pkgground beef; 1 pkgtaco seasoning

1
Preheat the oven to 200°C.
2
Line a deep baking tray with parchment paper and lightly coat it with oil.
3
Crack the eggs into a bowl and whisk them. Add the milk and flour. Season with salt, black pepper, and dried herbs. Then mix well and pour the batter onto the baking tray and sprinkle with grated cheese. Place the tray in the oven and bake for about 20 minutes, until the omelette is cooked.
4
Wash and halve the cherry tomatoes and place them in a bowl.
5
Heat a pan with oil. Add the ground beef, season with taco seasoning, and cook for about 4–5 minutes.
6
Spread the cooked ground beef over the baked frittata, add the cherry tomatoes, and serve immediately.