Chicken Cordon Bleu with Ham and Cheese, Grenaille and Salad & Traditional Czech Christmas Bread

Name: Chicken Cordon Bleu with Ham and Cheese, Grenaille and Salad & Traditional Czech Christmas Bread
Total time: 45 min
Yield: 4 meals
Cuisine: International
Ingredients: 1.5 dl water; 1-2 tbsp sugar; 0.5 tsp salt; 2 pkg white vinegar; 1 tbsp oil; 1 pkg grenaille potatoes; 2-3 tbsp oil; 1 tsp salt; pinch black pepper; 1 pkg potatoes seasoning; 80 g plain flour; 2 egg; pinch salt; 2 pkg panko breadcrumbs; 1 pkg chicken breasts; 1 lyžička soli; 1 pkg ham; 1 pkg gouda; 1 tbsp butter; 1 pkg salad; 1 butter braided bread with raisins and almonds

Treat yourself to a popular classic – juicy Chicken Cordon Bleu stuffed with ham and cheese, coated in a crispy crust. It is served with roasted grenaille potatoes and a fresh salad that perfectly complement the dish. This recipe also comes with traditional Czech sweet butter braided bread, which you can enjoy for breakfast or with your afternoon coffee while getting into the spirit of the upcoming festive season.

45 min

Contains eggContains glutenContains milkContains nutsContains pork

Salad Dressing:: 1.5 dlwater; 1-2 tbspsugar; 0.5 tspsalt; 2 pkgwhite vinegar; 1 tbspoil
Roasted potatoes:: 1 pkggrenaille potatoes; 2-3 tbspoil; 1 tsp salt; pinch black pepper; 1 pkgpotatoes seasoning
Chicken Cordon Blue:: 80 g plain flour; 2 egg; pinch salt; 2 pkgpanko breadcrumbs; 1 pkgchicken breasts; 1 lyžička soli; 1 pkgham; 1 pkggouda; 1 tbspbutter; 2-3 tbspoil
Salad:: 1 pkgsalad
Czech Christmas Bread:: 1 butter braided bread with raisins and almonds

1
Measure the required amount of water into a saucepan. Add the sugar and salt and heat until dissolved. Then remove from the heat, add the vinegar and oil, and leave the dressing to cool.
2
Preheat the oven to 200 °C and line a baking tray with baking paper.
3
Wash the potatoes, halve the larger ones and arrange them on the baking tray. Drizzle with oil and season with salt, pepper and potato seasoning. Roast for 30–35 minutes until golden.
4
Put the flour on a plate. Crack the egg into a second plate, add salt and beat. Put the breadcrumbs on a third plate.
5
Cut the chicken breast horizontally, without cutting all the way through, and open it like a book. Pound to a thickness of about 5 mm and season both sides with salt. Place a slice of ham and cheese on the meat, fold it closed and gently press the edges together with a meat mallet to prevent the cheese from leaking out.
6
Coat the stuffed chicken cutlets in flour, egg and breadcrumbs, in that order.
7
Heat the butter and oil in a frying pan over medium heat. Add the cutlets and fry for about 4 minutes on each side until golden. The chicken must reach an internal temperature of at least 74 °C. If necessary, fry for another 3–4 minutes over low heat with a lid on.
8
Transfer the cutlets to a paper towel to absorb excess oil. Then cut them diagonally in half.
9
Wash the lettuce, tear it into smaller pieces and place it in a bowl. Pour over the cooled dressing and toss gently.
10
Arrange the cutlets on plates and serve with roasted grenaille potatoes and salad.
11
Serve the sweet braided bread for breakfast, with afternoon coffee or as a sweet snack.

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Juicy Chicken Cordon Bleu for a Special Meal

Chicken Cordon Bleu with ham and cheese is a beloved classic finished with a crisp panko coating. Tender chicken breast surrounds savory ham and melting Gouda, while golden roasted grenaille potatoes and fresh salad create a balanced, satisfying plate. Ready in about 45 minutes, this recipe is ideal for a family lunch, a relaxed weekend dinner, or a festive occasion. As a delicious extra, you will also receive traditional Czech butter Christmas bread, perfect for breakfast or an afternoon coffee break.

What Makes Chicken Cordon Bleu So Special?

The appeal lies in the combination of juicy chicken, delicate ham, creamy cheese, and a crunchy golden crust. Roasted potatoes are soft inside and beautifully browned outside, while the fresh salad with a light sweet-and-sour dressing adds brightness to every bite. The dish is rich in protein and offers a well-rounded main meal with meat, potatoes, and fresh greens. It contains gluten, eggs, milk, lactose, and meat.

Simple Tips for a Perfect Result

Pound the chicken evenly so it cooks at the same speed throughout. Secure the filled edges well to help keep the cheese inside, and coat the cutlets just before frying for the crispiest finish. Cook over medium heat and make sure the chicken reaches an internal temperature of at least 74°C. For a lighter option, bake the cutlets in the oven, although pan-frying gives the most traditional crust.

Best Ways to Serve This Classic Dish

Slice the Cordon Bleu diagonally and arrange it with roasted grenaille and fresh salad. Serve immediately while the cheese is warm and creamy. Enjoy the butter Christmas bread separately with butter, jam, coffee, or tea.

A Complete Family-Friendly Menu

This Chicken Cordon Bleu is comforting, filling, and impressive enough for special occasions. Try this easy classic and finish the meal with a sweet slice of traditional Czech Christmas bread.

The Chicken Cordon Bleu with Ham and Cheese, Grenaille and Salad & Traditional Czech Butter Christmas Bread recipe was developed by our professional chefs and has been tested in our test kitchen.

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Chicken Cordon Bleu with Ham and Cheese, Grenaille and Salad & Traditional Czech Christmas Bread

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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