Swedish Meatballs in Mustard Sauce with Lingonberry Jam and Mash

Name: Swedish Meatballs in Mustard Sauce with Lingonberry Jam and Mash
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; salt; butter; carrot; pinch sugar; water; breadcrumbs; onion; beef & pork mince; pinch black pepper; dried thyme; oil; cooking cream; 1 tbsp all-purpose flour (optional); soya sauce; mustard; pinch salt; 1 tsp butter (optional); lingonberry jam

This recipe features traditional Swedish meatballs served in a creamy mustard sauce. The juicy meatballs are pan-fried to golden perfection and paired with mashed potatoes. Lingonberry jam adds a refreshing sweet and tangy touch that perfectly complements the rich sauce.

40 min

Potatoes:: 1 pkgpotatoes; 0.5 tspsalt; 3 tbspbutter
Carrots:: 1 tbspbutter; 3 carrot; 0.5 tspsalt; pinch sugar
Meatballs:: 1 dlwater; 0.5 dlbreadcrumbs; 1 onion; 1 pkgbeef & pork mince; 1 tspsalt; pinch black pepper; 1 pkgdried thyme; 1 tbspoil
Sauce:: 1 pkgcooking cream; 1 tbsp all-purpose flour (optional); 1 pkgsoya sauce; 1 pkgmustard; pinch salt; pinch black pepper; 1 tsp butter (optional)
Additional Ingredients:: 1 pkglingonberry jam

Tip

For better consistency of the meatballs, you can add an egg to the mixture.

1
Pour 2.5-3 liters of water into a pot and bring it to a boil.
2
Peel and chop the potatoes and carrots. Place them in boiling salted water, reduce the heat, and cook until the potatoes are tender. Let the carrots cook for about 5 minutes longer to ensure they are soft.
3
Place the potatoes separately on a plate. Add butter to the cooked carrots, season with salt and sugar, and gently mix.
4
Pour water into a bowl and add breadcrumbs. Peel the onion, finely chop it, and add it to the bowl. Then add the ground meat, season with salt, pepper, and dried thyme. Lightly coat your hands with oil, mix the mixture thoroughly, and shape small meatballs.
5
Heat oil in a pan over medium-high heat. Add the meatballs and sear them for 5–6 minutes, turning occasionally. Pour in the cooking cream, and if you prefer a thicker consistency, gradually whisk in 1 tbsp of flour while stirring constantly. Season with mustard, soy sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 8–10 minutes. Add butter for a smoother taste (optional).
6
Mash the potatoes with a masher, add butter, and season with salt as needed.
7
Serve the meatballs with the sauce, mashed potatoes, buttery carrots, and lingonberry jam.

Enticing Swedish Meatballs in Mustard Sauce

Swedish meatballs in mustard sauce offer a traditional Scandinavian taste experience that is perfect for both everyday meals and special occasions. This dish combines juicy, golden-browned meatballs with a creamy mustard sauce that complements the dish perfectly. The tart-sweet cranberry jam adds a refreshing touch that pairs excellently with the velvety sauce. This dish is an ideal choice for a family dinner or an evening with friends.

Why Choose Swedish Meatballs in Mustard Sauce?

The secret of Swedish meatballs lies in their spicy and soft texture, created by mixing ground beef and pork with onions and breadcrumbs. Together, these ingredients provide a rich and versatile flavor, while the mustard sauce brings a gentle spiciness. This dish is also nutritious, combining protein-rich meat, filling potatoes, and vitamin-rich carrots. The cranberry jam adds natural sweetness and acidity to the dish.

Easy Preparation and Variation Tips

By following preparation tips, you ensure a perfect result: cook the carrots slightly longer than the potatoes to soften them properly. If you wish, you can replace the meat in the meatballs with a plant-based option like oat-based mince or soy crumble for a vegetarian version. For a gluten-free alternative, substitute the wheat flour with a gluten-free flour mix.

Perfect Side Dishes and Serving Suggestions

Swedish meatballs in mustard sauce taste best with fluffy mashed potatoes and buttered carrots. Adding fresh cranberry jam to the plate brings additional layers of flavor. Serve the dish family-style on a large serving platter, or plate individual servings beautifully.

Swedish Meatballs: A Delicious and Versatile Choice

Swedish meatballs in mustard sauce are an easy and delicious meal suitable for both everyday and special occasions. Try this classic recipe and enjoy its unique flavors with your whole family. The dish's versatility and harmonious flavors make it a popular choice.

The Swedish Meatballs in Mustard Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Swedish Meatballs in Mustard Sauce with Lingonberry Jam and Mash

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

Enticing Swedish Meatballs in Mustard Sauce

Why Choose Swedish Meatballs in Mustard Sauce?

Easy Preparation and Variation Tips

Perfect Side Dishes and Serving Suggestions

Swedish Meatballs: A Delicious and Versatile Choice

Win free dinners for 4 weeks!

Win free dinners for 4 weeks!