Crispy Viennese Schnitzels for Classic Lovers

Crispy Viennese Schnitzels with potato wedges and coleslaw salad make the perfect choice for those who appreciate a traditional dish with a modern twist. This dish stands out with its subtly herbaceous thyme flavor and refreshing lemon juice, giving it a light and refreshing touch. It's a fantastic option for family dinners or special occasions when you want to impress your guests.

What Makes Crispy Viennese Schnitzels Special?

Crispy Viennese Schnitzels are known for their perfect combination of a crunchy outer layer and juicy interior. When paired with golden-brown potato wedges and a fresh coleslaw, you get a unique experience on your plate. The coleslaw, seasoned with lemon and thyme, adds a light touch and is a great source of valuable fiber, aiding digestion.

Easy and Quick Preparation Tips for Perfect Schnitzels

Prepare your vegetables and potatoes in advance—chop and mix them with dried thyme and oil. This will save you time in the kitchen when frying the schnitzels. For a meat-free option, you can replace the schnitzels with slices of zucchini or cauliflower marinated in herbs. Don't hesitate to experiment and adapt the recipe to your needs.

Pair Schnitzels with the Perfect Sides

Serve the schnitzels with potato wedges and coleslaw, and choose a refreshing drink like lemon water or homemade lemonade. You can serve schnitzels family-style on a large platter for everyone to help themselves or individually plated for a more elegant presentation.

A Proven Recipe for Any Occasion

This recipe for Crispy Viennese Schnitzels with potato wedges and coleslaw salad is a great option for everyday dinners and celebratory occasions alike. Easy to prepare, with traditional flavors, and adaptable to personal preferences, it’s the perfect choice for everyone. Enjoy this delightful combination and surprise your family or guests.

The Crispy Viennese Schnitzels recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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