Crispy Viennese Schnitzel with Potato Wedges and Coleslaw Salad

Try Delightfully Crispy Wiener Schnitzels

Who can resist a golden, crispy Wiener Schnitzel? This classic dish comes with soft potato wedges and a refreshing coleslaw salad. Wiener Schnitzels are perfect for both everyday meals and special occasions, thanks to their clear and delightful flavor profile.

Why Wiener Schnitzels Are Special

The secret to Wiener Schnitzel's charm lies in its crispy coating, achieved by frying the schnitzels in a butter and oil blend. Paired with soft potato wedges and coleslaw, this dish offers a diverse taste experience. Nutritionally, it's a high-protein meal that also contains healthy carbohydrates and fats, keeping you satisfied for longer.

Easy Preparation Tips

To achieve perfectly crispy potatoes, it's essential to cut them into uniform wedges and preheat the oven thoroughly. You can prepare the coleslaw salad in advance and let it marinate in the fridge for enhanced flavors. For a vegetarian version, replace the pork schnitzel with tofu slices.

Serving Suggestions for Wiener Schnitzels

Wiener Schnitzels are best served freshly fried when the coating is still wonderfully crispy. Serve them alongside potato wedges and coleslaw salad. Finish the dish with lemon slices to add a refreshing and tangy touch. A cold, light lemonade or sparkling water makes for a great drink choice.

Wiener Schnitzels - A Versatile Choice for Any Occasion

Wiener Schnitzels offer an unforgettable taste experience, suitable for both everyday enjoyment and festive occasions. Easy to prepare, delicious, and filling—try this classic today and savor its unique flavor!

The Křupavé vídeňské řízky s bramborovými klínky a salátem coleslaw recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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